Baked Garlic Parmesan Potato Wedges 🍟🧄

This delightful appetizer is perfect for gatherings, game nights, or even as a delicious side dish. Crispy on the outside, tender on the inside, and loaded with savory garlic and rich Parmesan, these baked potato wedges are sure to impress your family and friends! Pair them with a zesty dipping sauce for an added flavor kick. 🌿✨

Ingredients

For the potato wedges

• 4 large russet potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

For the dipping sauce

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato) by slicing them in half lengthwise and then in half again before cutting those halves into wedges.

3. Season the wedges: In a large mixing bowl, combine the olive oil, minced garlic, onion powder, smoked paprika, oregano, salt, and pepper. Add the potato wedges and toss until they are well-coated in the seasoning mixture.

4. Bake: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

5. Add the cheese: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot wedges. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbling.

6. Prepare the dipping sauce: While the wedges are finishing up, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a small bowl until smooth.

7. Serve: Once the wedges are out of the oven, garnish with fresh chopped parsley and serve hot with the dipping sauce on the side!

🥄 Feel free to adjust the seasoning to your taste! You can add some red pepper flakes for a spicy kick or swap out the dried oregano for Italian seasoning if you prefer.

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme to the seasoning mix for an aromatic twist. 🌱
• Cheesy Loaded Wedges: Top the wedges with shredded cheese and cooked bacon bits before returning to the oven for that loaded effect. Yum! 🥓🧀
• Spicy BBQ: Toss the wedges in your favorite BBQ sauce instead of oil for a smoky, tangy flavor profile. 🔥
• Air Fryer: Use an air fryer instead for a quicker, crispier result! Cook at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Enjoy your Baked Garlic Parmesan Potato Wedge Appetizer—crispy goodness awaits! 😋🍽️