Sundried Tomato, Spinach, and Goat Cheese Pinwheels 🌯🌿

These delightful pinwheels are perfect for a quick appetizer, a picnic treat, or a light lunch. The combination of tangy sundried tomatoes, fresh spinach, and creamy goat cheese creates a deliciously savory flavor profile, while the vibrant colors make them a feast for the eyes. They are easy to prepare and can be made ahead of time, making them a great choice for entertaining!

Ingredients

For the filling

• 1 cup of sundried tomatoes, packed in oil, drained and chopped
• 2 cups of fresh spinach, roughly chopped
• 8 oz. goat cheese, softened
• 1/2 cup of cream cheese, softened
• 2 tablespoons fresh basil, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

For assembly

• 4 large flour tortillas (spinach or plain)
• Olive oil for brushing
• Optional: Grated Parmesan cheese for garnish

Instructions

• In a medium bowl, mix together the chopped sundried tomatoes, fresh spinach, goat cheese, cream cheese, basil, and lemon juice. Season with salt and pepper to taste.

🥄 Make sure your cheeses are at room temperature for easier mixing. This will help create a smooth and spreadable filling!

• Lay out a tortilla on a flat surface. Spread a generous layer of the filling mixture evenly across the tortilla, leaving about an inch of space around the edges.

• Roll the tortilla tightly, starting from one end. Tuck in the sides as you roll to create a secure pinwheel.

• Repeat the process with the remaining tortillas and filling mixture.

• Once all tortillas are rolled, wrap each pinwheel in plastic wrap and refrigerate for at least 30 minutes to firm up.

❄️ This chilling step not only helps keep the shapes intact but also enhances the flavors as they meld together.

• After chilling, preheat a grill pan or skillet over medium heat. Lightly brush the outside of each roll with olive oil.

• Grill the pinwheels for 2-3 minutes on each side, or until they are golden brown and slightly crispy. You can also skip this step if you prefer them cold.

• Remove from heat, let them cool for a moment, and then slice into bite-sized pieces.

✂️ For the perfect slice, use a sharp knife to avoid squishing the pinwheels!

• Optionally, sprinkle the top with grated Parmesan cheese for an extra touch of flavor before serving.

Variations

• Vegetarian: This recipe is already vegetarian! To make it vegan, substitute the goat cheese and cream cheese with cashew cheese or another plant-based alternative.

• Meat Lover's Twist: Add in some cooked, crumbled bacon or diced prosciutto to the filling for a smoky kick. 🥓

• Herbed Up: Experiment with other fresh herbs like dill or chives in place of basil for different flavor notes.

• Spicy: Add a pinch of red pepper flakes or some finely diced jalapeños for an extra kick of heat! 🌶️

Enjoy these delightful pinwheels at your next gathering, or keep them all to yourself as a tasty snack anytime! 🎉