Gallagher Kitchen

Zesty Mexican Spinach Dip 🌶️🍃

This flavorful Mexican Spinach Dip is a vibrant twist on the classic recipe, combining creamy cheese, fresh spinach, and zesty spices. It's the perfect appetizer for parties, game days, or even a cozy movie night. Serve it with tortilla chips, fresh veggies, or warm pita bread for a delicious treat that everyone will love! 🎉

Ingredients

For the dip

For garnish

Instructions

  1. Prepare the base: In a medium mixing bowl, combine the softened cream cheese, sour cream, and lime juice. Mix until creamy and smooth.

  2. Add the flavors: Stir in the shredded Mexican blend cheese, black beans, chopped tomatoes, red onion, jalapeños, taco seasoning, and chopped spinach. Mix until all ingredients are fully incorporated.

🥄 For an extra layer of flavor, consider adding a dash of garlic powder or a sprinkle of cumin to the mixture!

  1. Season it: Taste the mixture and add salt and pepper according to your preference. Be mindful of the saltiness of the cheese and canned beans!

  2. Bake the dip: Transfer the mixture to a baking dish and smooth the top. Sprinkle a little extra cheese on top for a golden finish. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and lightly golden.

  3. Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped cilantro and sliced green onions for a fresh touch before serving.

🧀 For a creamier dip, you can stir in an extra splash of heavy cream before baking. This will enhance the texture and richness!

Variations

Enjoy your creamy, zesty Mexican Spinach Dip and let the fiesta begin! 🎊🥑


All Revisions

llm # Zesty Mexican Spinach Dip 🌶️🍃 This flavorful Mexican Spinach Dip is a vibrant twist on the classic recipe, combining creamy cheese, fresh spinach, and zesty spices. It's the perfect appetizer for parties, game days, or even a cozy movie night. Serve it with tortilla chips, fresh veggies, or warm pita bread for a delicious treat that everyone will love! 🎉 ## Ingredients ### For the dip - 1 cup fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded Mexican blend cheese - 1/2 cup canned black beans, rinsed and drained - 1/2 cup diced tomatoes (can be fresh or canned) - 1/2 cup red onion, finely chopped - 1-2 jalapeños, seeded and minced (adjust for spice level!) - 1 tablespoon taco seasoning - 1 tablespoon lime juice - Salt and pepper to taste ### For garnish - Fresh cilantro, chopped - Sliced green onions - Extra cheese for topping ## Instructions 1. **Prepare the base**: In a medium mixing bowl, combine the softened cream cheese, sour cream, and lime juice. Mix until creamy and smooth. 2. **Add the flavors**: Stir in the shredded Mexican blend cheese, black beans, chopped tomatoes, red onion, jalapeños, taco seasoning, and chopped spinach. Mix until all ingredients are fully incorporated. > 🥄 For an extra layer of flavor, consider adding a dash of garlic powder or a sprinkle of cumin to the mixture! 3. **Season it**: Taste the mixture and add salt and pepper according to your preference. Be mindful of the saltiness of the cheese and canned beans! 4. **Bake the dip**: Transfer the mixture to a baking dish and smooth the top. Sprinkle a little extra cheese on top for a golden finish. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and lightly golden. 5. **Garnish and serve**: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped cilantro and sliced green onions for a fresh touch before serving. > 🧀 For a creamier dip, you can stir in an extra splash of heavy cream before baking. This will enhance the texture and richness! ## Variations - **Spicy Additions**: Add a dash of hot sauce or a pinch of cayenne pepper if you enjoy extra heat! 🔥 - **Cheesy Delight**: Swap the mixed cheese for pepper jack cheese for an added kick and creaminess. - **Vegan**: Use plant-based cream cheese and sour cream alternatives, along with nutritional yeast for a cheesy flavor. - **Meal Prep**: Prepare the dip ahead of time and keep it covered in the fridge. It can be baked right before serving for a quick, easy appetizer! Enjoy your creamy, zesty Mexican Spinach Dip and let the fiesta begin! 🎊🥑
name Mexican Spinach Dip

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