Zesty Mexican Spinach Dip 🌶️🍃
This flavorful Mexican Spinach Dip is a vibrant twist on the classic recipe, combining creamy cheese, fresh spinach, and zesty spices. It's the perfect appetizer for parties, game days, or even a cozy movie night. Serve it with tortilla chips, fresh veggies, or warm pita bread for a delicious treat that everyone will love! 🎉
Ingredients
For the dip
- 1 cup fresh spinach, chopped
 - 1 cup cream cheese, softened
 - 1 cup sour cream
 - 1 cup shredded Mexican blend cheese
 - 1/2 cup canned black beans, rinsed and drained
 - 1/2 cup diced tomatoes (can be fresh or canned)
 - 1/2 cup red onion, finely chopped
 - 1-2 jalapeños, seeded and minced (adjust for spice level!)
 - 1 tablespoon taco seasoning
 - 1 tablespoon lime juice
 - Salt and pepper to taste
 
For garnish
- Fresh cilantro, chopped
 - Sliced green onions
 - Extra cheese for topping
 
Instructions
- 
Prepare the base: In a medium mixing bowl, combine the softened cream cheese, sour cream, and lime juice. Mix until creamy and smooth.
 - 
Add the flavors: Stir in the shredded Mexican blend cheese, black beans, chopped tomatoes, red onion, jalapeños, taco seasoning, and chopped spinach. Mix until all ingredients are fully incorporated.
 
🥄 For an extra layer of flavor, consider adding a dash of garlic powder or a sprinkle of cumin to the mixture!
- 
Season it: Taste the mixture and add salt and pepper according to your preference. Be mindful of the saltiness of the cheese and canned beans!
 - 
Bake the dip: Transfer the mixture to a baking dish and smooth the top. Sprinkle a little extra cheese on top for a golden finish. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and lightly golden.
 - 
Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped cilantro and sliced green onions for a fresh touch before serving.
 
🧀 For a creamier dip, you can stir in an extra splash of heavy cream before baking. This will enhance the texture and richness!
Variations
- Spicy Additions: Add a dash of hot sauce or a pinch of cayenne pepper if you enjoy extra heat! 🔥
 - Cheesy Delight: Swap the mixed cheese for pepper jack cheese for an added kick and creaminess.
 - Vegan: Use plant-based cream cheese and sour cream alternatives, along with nutritional yeast for a cheesy flavor.
 - Meal Prep: Prepare the dip ahead of time and keep it covered in the fridge. It can be baked right before serving for a quick, easy appetizer!
 
Enjoy your creamy, zesty Mexican Spinach Dip and let the fiesta begin! 🎊🥑
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# Zesty Mexican Spinach Dip 🌶️🍃 This flavorful Mexican Spinach Dip is a vibrant twist on the classic recipe, combining creamy cheese, fresh spinach, and zesty spices. It's the perfect appetizer for parties, game days, or even a cozy movie night. Serve it with tortilla chips, fresh veggies, or warm pita bread for a delicious treat that everyone will love! 🎉 ## Ingredients ### For the dip - 1 cup fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded Mexican blend cheese - 1/2 cup canned black beans, rinsed and drained - 1/2 cup diced tomatoes (can be fresh or canned) - 1/2 cup red onion, finely chopped - 1-2 jalapeños, seeded and minced (adjust for spice level!) - 1 tablespoon taco seasoning - 1 tablespoon lime juice - Salt and pepper to taste ### For garnish - Fresh cilantro, chopped - Sliced green onions - Extra cheese for topping ## Instructions 1. **Prepare the base**: In a medium mixing bowl, combine the softened cream cheese, sour cream, and lime juice. Mix until creamy and smooth. 2. **Add the flavors**: Stir in the shredded Mexican blend cheese, black beans, chopped tomatoes, red onion, jalapeños, taco seasoning, and chopped spinach. Mix until all ingredients are fully incorporated. > 🥄 For an extra layer of flavor, consider adding a dash of garlic powder or a sprinkle of cumin to the mixture! 3. **Season it**: Taste the mixture and add salt and pepper according to your preference. Be mindful of the saltiness of the cheese and canned beans! 4. **Bake the dip**: Transfer the mixture to a baking dish and smooth the top. Sprinkle a little extra cheese on top for a golden finish. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and lightly golden. 5. **Garnish and serve**: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped cilantro and sliced green onions for a fresh touch before serving. > 🧀 For a creamier dip, you can stir in an extra splash of heavy cream before baking. This will enhance the texture and richness! ## Variations - **Spicy Additions**: Add a dash of hot sauce or a pinch of cayenne pepper if you enjoy extra heat! 🔥 - **Cheesy Delight**: Swap the mixed cheese for pepper jack cheese for an added kick and creaminess. - **Vegan**: Use plant-based cream cheese and sour cream alternatives, along with nutritional yeast for a cheesy flavor. - **Meal Prep**: Prepare the dip ahead of time and keep it covered in the fridge. It can be baked right before serving for a quick, easy appetizer! Enjoy your creamy, zesty Mexican Spinach Dip and let the fiesta begin! 🎊🥑name
Mexican Spinach DipImages
        
        
        
        
        
        
        
        Tags
- freestyle
 - pin-like