Italian Nachos with Peperoncini and Black Olives 🇮🇹🧀

Get ready for a flavor explosion with these Italian Nachos! This creative twist on the classic nacho dish combines crispy tortilla chips with zesty toppings inspired by Italian cuisine. Perfect as an appetizer for a gathering or a fun snack while binge-watching your favorite series!

Ingredients

For the nachos

• 1 bag of tortilla chips (about 10-12 ounces)
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of sliced black olives
• 1/3 cup of chopped peperoncini (more if you like extra spice!)
• 1/2 cup of marinara sauce
• 1/4 cup of fresh basil leaves, chopped
• 1 teaspoon of Italian seasoning
• Olive oil spray or drizzle

For the garnish

• Fresh basil leaves (for decoration)
• Balsamic glaze (optional, for drizzling)

Instructions

• Preheat your oven to 375°F (190°C).

⚠️ Make sure your oven is fully preheated to achieve that perfect golden, bubbly cheese!

• Spread the tortilla chips in an even layer on a large baking sheet lined with parchment paper.

• In a bowl, mix together the mozzarella, Parmesan, sliced black olives, chopped peperoncini, and Italian seasoning.

• Evenly distribute the cheese and olive mixture over the tortilla chips.

• Drizzle or spray the chips lightly with olive oil for added flavor and a crispy finish.

• Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and bubbly.

⏲️ Keep an eye on them to avoid burning; ovens can vary!

• While the nachos are baking, warm the marinara sauce in a small pot until heated through, then set aside.

• Once the nachos are done, remove them from the oven and drizzle the warm marinara sauce over the top. Finish by sprinkling fresh basil leaves for that refreshing touch.

• Optional: For a gourmet twist, drizzle with balsamic glaze before serving.

Variations

• Spicy: Add sliced jalapeños along with the pepperoncini for an extra kick! 🌶️
• Meat Lovers: Top with cooked Italian sausage or pepperoni before baking for added protein.
• Vegetarian: Load up with other toppings such as roasted red peppers, artichoke hearts, and fresh spinach.
• Gluten-Free: Use gluten-free tortilla chips as a substitute for regular ones.

🍽️ Serve immediately while the nachos are warm and melty, and enjoy this delightful fusion of flavors that will undoubtedly impress everyone at your table!