Crescent Roll Tomato Basil Squares 🍅🌿
These Crescent Roll Tomato Basil Squares are a delightful and easy appetizer that's bursting with fresh flavors. The flaky crescent roll crust is a fantastic base for a savory filling of tomatoes and fragrant basil. Perfect for picnics, parties, or even as a tasty weeknight treat, these squares are sure to impress!
Ingredients
For the crust
- 2 tubes of refrigerated crescent rolls
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
For the filling
- 2 cups of cherry tomatoes, halved
- 1 cup of fresh basil leaves, chopped
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of balsamic vinegar
- Salt and pepper to taste
Instructions
-
Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine the halved cherry tomatoes, chopped basil, mozzarella cheese, Parmesan cheese, balsamic vinegar, salt, and pepper. Mix until well combined.
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Unroll one tube of crescent rolls and lay the dough into a greased 9x13 inch baking dish, pressing seams together to make an even layer.
🥄 Make sure to cover the bottom of the dish completely, as this will serve as the delicious crust.
-
Drizzle the olive oil over the crust, then sprinkle the garlic powder and salt evenly over the top.
-
Spoon the tomato and basil filling onto the crust, spreading it out evenly.
-
Unroll the second tube of crescent rolls and place it over the filling, sealing any seams again by pressing the dough together gently.
-
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
-
Once baked, let it cool for a few minutes, then cut into squares to serve.
🍽️ These squares are best enjoyed warm, but they are also delicious at room temperature for later snacking.
Variations
- Gluten-free: Use gluten-free crescent roll dough or a gluten-free pastry crust to make this dish suitable for those avoiding gluten.
- Add spice: Incorporate red pepper flakes into the tomato filling for an extra kick.
- Pesto twist: Swap out the olive oil and garlic powder for a thin layer of pesto sauce on the crust for an added flavor dimension.
Enjoy these delicious Crescent Roll Tomato Basil Squares as a mouthwatering snack or appetizer any time you gather with friends and family! 🍽️✨
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# Crescent Roll Tomato Basil Squares 🍅🌿 These Crescent Roll Tomato Basil Squares are a delightful and easy appetizer that's bursting with fresh flavors. The flaky crescent roll crust is a fantastic base for a savory filling of tomatoes and fragrant basil. Perfect for picnics, parties, or even as a tasty weeknight treat, these squares are sure to impress! ## Ingredients ### For the crust - 2 tubes of refrigerated crescent rolls - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1/2 teaspoon of salt ### For the filling - 2 cups of cherry tomatoes, halved - 1 cup of fresh basil leaves, chopped - 1 cup of shredded mozzarella cheese - 1/2 cup of grated Parmesan cheese - 1 teaspoon of balsamic vinegar - Salt and pepper to taste ## Instructions 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the halved cherry tomatoes, chopped basil, mozzarella cheese, Parmesan cheese, balsamic vinegar, salt, and pepper. Mix until well combined. 3. Unroll one tube of crescent rolls and lay the dough into a greased 9x13 inch baking dish, pressing seams together to make an even layer. > 🥄 Make sure to cover the bottom of the dish completely, as this will serve as the delicious crust. 4. Drizzle the olive oil over the crust, then sprinkle the garlic powder and salt evenly over the top. 5. Spoon the tomato and basil filling onto the crust, spreading it out evenly. 6. Unroll the second tube of crescent rolls and place it over the filling, sealing any seams again by pressing the dough together gently. 7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy. 8. Once baked, let it cool for a few minutes, then cut into squares to serve. > 🍽️ These squares are best enjoyed warm, but they are also delicious at room temperature for later snacking. ## Variations - **Gluten-free**: Use gluten-free crescent roll dough or a gluten-free pastry crust to make this dish suitable for those avoiding gluten. - **Add spice**: Incorporate red pepper flakes into the tomato filling for an extra kick. - **Pesto twist**: Swap out the olive oil and garlic powder for a thin layer of pesto sauce on the crust for an added flavor dimension. Enjoy these delicious Crescent Roll Tomato Basil Squares as a mouthwatering snack or appetizer any time you gather with friends and family! 🍽️✨name
Crescent Roll Tomato Basic SquaresImages








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- freestyle
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