Thanksgiving Cranberry Brie Biscuits 🥐🍂

These Thanksgiving Cranberry Brie Biscuits are a delightful twist on traditional flavors, combining flaky, buttery biscuits with the creamy richness of brie and the tartness of cranberries. Perfect as an appetizer or a side dish for your Thanksgiving feast, these biscuits are sure to impress your guests!

Ingredients

For the biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk

For the filling

• 1 cup brie cheese, chopped into small pieces
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 tablespoon fresh thyme leaves (optional, for an herbal note)

For the topping

• 1 egg, beaten (for egg wash)
• Sea salt, for sprinkling

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the biscuit dough: In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

3. Add the buttermilk: Pour in the buttermilk and stir until just combined. Be careful not to overwork the dough; it’s okay if it’s a little shaggy.

🥄 A light hand is key! Overmixing can lead to tough biscuits, which we definitely want to avoid.

4. Roll out the dough: Turn the dough out onto a lightly floured surface. Gently knead a few times until it comes together, then roll it out to about 1/2 inch thick.

5. Cut out the biscuits: Using a biscuit cutter or a glass, cut out rounds of dough and place half of them onto the prepared baking sheet.

6. Fill the biscuits: Top each biscuit round on the baking sheet with a piece of brie, a dollop of cranberry sauce, and a sprinkle of fresh thyme if using. Place another biscuit round on top to form a sandwich. Gently press the edges to seal.

7. Prepare for baking: Brush the tops of the biscuits with beaten egg and sprinkle with sea salt for a bit of flavor and crunch.

8. Bake: Place the biscuits in the oven and bake for 15-20 minutes, or until golden brown and flaky.

9. Serve warm: Allow the biscuits to cool slightly before serving. They’re best enjoyed warm, with a side of extra cranberry sauce for dipping.

🧀 Don’t rush the cooling process—these little treasures are best when the brie is warm and melty!

Variations

• Add Spices: Incorporate a pinch of cinnamon or nutmeg into the biscuit dough for a seasonal twist. 🎃
• Brie Swap: Try substituting brie with goat cheese or a sharp cheddar for different flavor profiles.
• Herbed Biscuits: Mix in a tablespoon of dried herbs (such as rosemary or sage) into the biscuit dough for added depth.
• Make Ahead: Assemble the biscuits and refrigerate them before baking, then simply pop them in the oven when you’re ready to serve! Great for holiday prep!

Enjoy these elegant bites at your Thanksgiving table—they're a delightful way to celebrate the season! 🍁🦃