Easy and Fresh Pico de Gallo 🌶️🍅

This vibrant and zesty Pico de Gallo recipe is perfect for summer barbecues, taco night, or as a refreshing snack with tortilla chips. With its bright flavors and easy preparation, it’s a must-have condiment for any Mexican meal. Best of all, this recipe allows for personalization based on your taste preferences!

Consider serving it as a topping for grilled chicken or fish, or even incorporating it into a fresh salad for an extra kick! 🥗🥑

Ingredients

For the Pico de Gallo

• 4 ripe tomatoes, diced
• 1/2 medium red onion, finely chopped
• 1-2 jalapeño peppers, seeded and minced (adjust for spice preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

• In a mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeños, and chopped cilantro.
• Squeeze the fresh lime juice over the mixture and add a sprinkle of salt.
• Gently toss to combine all ingredients evenly.

🥄 For the freshest taste, allow the Pico de Gallo to sit for about 15 minutes before serving. This helps the flavors meld beautifully together! If you love a little extra zest, feel free to add more lime juice or even a splash of vinegar for tang.

• Serve immediately with tortilla chips or alongside your favorite dishes.

🧊 To maintain the freshness, store any leftovers in an airtight container in the refrigerator. Consume within 2-3 days for the best flavor and texture.

Variations

• Fruit Infusion: Add diced mango or pineapple for a sweet twist, making it perfect for summer gatherings! 🍍
• Corn Add-In: Mix in some canned or grilled corn for added sweetness and texture.
• Spicy Kick: For heat lovers, add diced habanero peppers or a splash of your favorite hot sauce.
• Avocado Twist: Fold in 1 diced avocado right before serving for creaminess and healthy fats! 🥑

This Pico de Gallo can be easily adjusted to suit any palate, ensuring it’s always a crowd-pleaser! Enjoy the fresh flavors! 🌿