Savory Sausage Cream Cheese Crescents 🌭🥐

These Savory Sausage Cream Cheese Crescents are a delightful and savory treat that combine the richness of cream cheese with the hearty taste of sausage, all wrapped in flaky, golden crescent dough. Perfect for parties, game days, or as a cozy snack at home, these bites are sure to please a crowd!

Ingredients

For the filling

• 1 pound of breakfast sausage (your choice: spicy, mild, or flavored)
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)

For the crescents

• 2 packages of crescent roll dough (8 rolls each)
• 1 egg, beaten (for egg wash)
• Pinch of salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease.
3. Reduce heat to low and add the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper to the skillet. Stir until everything is well combined and the mixture is creamy.

🔥 Make sure the sausage has cooled slightly before mixing with the cream cheese, to avoid melting it too much and making the filling too runny.

4. Roll out the crescent rolls on a baking sheet lined with parchment paper. Separate the dough triangles.
5. Place about a tablespoon of the sausage and cream cheese filling at the wide end of each triangle. Roll them up from the wide end to the point, folding in the sides slightly as you go.

🥐 To make sure the filling doesn’t ooze out while baking, make sure the crescents are well sealed!

6. Brush the tops with the beaten egg to give them a beautiful golden color.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.

🌱 If you like a bit of crunch, sprinkle some sesame seeds on top before baking for added texture!

8. Let cool for a few minutes and serve warm. Enjoy!

Variations

• Spicy Twist: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick! 🌶️
• Herbed: Replace the parsley with fresh chives or dill to give a fresh, aromatic flavor.
• Low-Carb: Use low-carb crescent roll dough or egg wrap substitutions for a lighter version.
• Vegetarian Option: Replace the sausage with a mixture of sautéed mushrooms, spinach, and feta cheese for a delicious meat-free alternative. 🥦

These Sausage Cream Cheese Crescents make a perfect finger food that can be enjoyed by everyone, making them a staple for gatherings, or even just a cozy night in! 🥳