Bacon Jalapeno Popper Cheese Balls 🌶️🧀🥓

These Bacon Jalapeno Popper Cheese Balls are a mouth-watering appetizer that combines the smoky goodness of bacon with the spicy kick of jalapenos and the creamy richness of cheese. They’re perfect for parties, game days, or just a cozy night in! The cheese balls are crispy on the outside and ooey-gooey on the inside, and they’re sure to impress your guests and tantalize their taste buds!

Ingredients

For the cheese balls

• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon (about 6 strips)
• 1/4 cup diced jalapenos (fresh or pickled)
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the breading

• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tablespoon smoked paprika (optional)
• Cooking spray or oil for frying

Instructions

1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

🥄 Feel free to adjust the amount of jalapenos based on your spice preference! For a milder version, deseed the jalapenos before chopping.

2. Using your hands, form the cream cheese mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.

3. In three separate bowls, set up your breading station:

   • In the first bowl, place the flour.
   • In the second bowl, beat the eggs and season with a pinch of salt.
   • In the third bowl, mix together the panko breadcrumbs and smoked paprika.

4. Once the cheese balls are chilled, roll each ball first in flour, then dip it in the beaten eggs, and finally coat it in the panko mixture until fully covered.

5. If frying, heat oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully drop the cheese balls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove and place on a paper towel-lined plate to absorb excess oil.

6. If baking, preheat the oven to 400°F (200°C). Place the cheese balls on a lined baking sheet and lightly spray them with cooking spray. Bake for 15-20 minutes, until golden and crisp.

7. Serve warm with your favorite dipping sauce, like ranch or spicy sriracha mayo!

🌶️ Fire it up! Adjust the spice level by adding more or fewer jalapenos or even some hot sauce to the cheese mixture!

Variations

• Cheese Lovers: Substitute or add different cheeses, such as pepper jack for extra spiciness or gouda for a smoky flavor. 🧀
• Vegetarian: Omit the bacon and add a bit more cheddar or a handful of black olives for a tasty twist.
• Air Fryer Version: You can air fry these cheese balls at 375°F (190°C) for about 10-12 minutes, turning halfway through until golden brown. 🍟
• Gluten-free: Use gluten-free breadcrumbs and flour to make this recipe suitable for gluten-sensitive diets.

Enjoy these delicious Bacon Jalapeno Popper Cheese Balls as the perfect bold appetizer or snack anytime you crave something cheesy and spicy! 🎉