Mozzarella Parmesan Buttermilk Quick Bread 🥖🧀

This savory quick bread is a delightful combination of gooey mozzarella and rich Parmesan cheese, creating a lovely companion for soups, salads, or enjoyed on its own. The addition of buttermilk gives it a tender crumb and a subtle tanginess that will keep you coming back for more. Perfect for a cozy brunch or a side at dinner, this bread is sure to impress your family and friends! 💖

Ingredients

For the bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/3 cup vegetable oil (or melted butter)
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh herbs (like chives, parsley, or basil), chopped (optional)

Instructions

• Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.

• In a large bowl, mix together the flour, baking powder, salt, garlic powder, and black pepper until well combined.

🥄 Sifting the dry ingredients can help ensure a light texture, but it’s not mandatory for this quick bread.

• In another bowl, whisk together the buttermilk, vegetable oil (or melted butter), and egg until smooth.

• Gradually add the wet ingredients to the dry ingredients, stirring just until combined. It’s okay if there are a few lumps; you want to avoid overmixing!

• Fold in the mozzarella cheese, Parmesan cheese, and fresh herbs, if using.

• Pour the batter into the prepared loaf pan and spread it evenly.

🧀 For extra cheesy goodness, sprinkle a little more Parmesan on top before baking!

• Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Variations

• Add-ins: Feel free to customize with other ingredients like sun-dried tomatoes, olives, or cooked bacon bits for a flavor twist! 🥓
• Herbed version: Swap out the fresh herbs for your favorite dried Italian seasoning blend for an equally delicious boost of flavor.
• Spicy twist: Add a pinch of red pepper flakes to give the bread a little heat! 🌶️
• Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend. You may need to add a bit of extra baking powder to achieve a good rise.

Enjoy your Mozzarella Parmesan Buttermilk Quick Bread warm with a pat of butter or alongside your favorite dip! 😋