20 Minute Chicken Parmesan Soup 🍲🍗

This hearty and flavorful Chicken Parmesan Soup is perfect for a weeknight dinner when you’re short on time but still want something satisfying and comforting. With a rich tomato base, tender chicken, and topped with gooey mozzarella and crispy parmesan, this soup brings all the deliciousness of traditional chicken parmesan into a delightful bowl of comfort.

Ingredients

For the soup

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or elbow macaroni)

For the toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Fresh basil leaves, for garnish

Instructions

• In a large pot, heat the olive oil over medium heat.
• Add the diced chicken, onions, and garlic. Cook until the chicken is no longer pink and the onions are tender, about 5-7 minutes.

💡 If you prefer a shortcut, you can use pre-cooked rotisserie chicken for a faster prep! Just add it in the next steps.

• Pour in the chicken broth and crushed tomatoes. Stir in the basil, oregano, and season with salt and pepper.

• Bring the soup to a gentle boil, then add the pasta. Cook according to package instructions (usually around 7-10 minutes) or until the pasta is al dente.

• Once the pasta is cooked, remove the pot from the heat and stir in the mozzarella and half of the parmesan cheese until melted.

🥄 For an extra burst of flavor, try adding a splash of balsamic vinegar to the soup right before serving!

• Ladle the soup into bowls and top with the remaining parmesan cheese. Garnish with fresh basil leaves.

Variations

• Gluten-free: Use gluten-free pasta and make sure your chicken broth isn’t cross-contaminated.
• Low-carb: Replace pasta with zucchini noodles or omit it entirely for a comforting broth with all the flavor.
• Spicy: Add red pepper flakes while cooking the chicken for a spicy kick.
• Vegetarian: Substitute the chicken with cooked lentils or chickpeas for a hearty plant-based version!

Enjoy this quick and delicious Chicken Parmesan Soup with crusty bread or a Caesar salad for a complete meal! 🍞🥗