Cozy Slow Cooker Vegetable Beef Soup 🍲🥕
This hearty and savory Slow Cooker Vegetable Beef Soup is packed with flavor, making it the perfect comfort food for chilly days or anytime you crave a warm, filling dish. It's super easy to prepare, with minimal hands-on time, and you can customize it based on the vegetables and seasoning you love most. Serve it with some crusty bread or crackers for a complete meal! 🍞🥣
Ingredients
For the soup base
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cloves garlic, minced
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 1 cup green beans, chopped (fresh or frozen)
- 1 cup corn (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper, to taste
For serving
- Fresh parsley, chopped (optional)
- Crusty bread or crackers
Instructions
- In a slow cooker, combine beef stew meat, beef broth, diced tomatoes, garlic, and onion.
🥄 Mixing in the liquid and aromatics first helps the flavors meld beautifully as they cook all day.
- Add the sliced carrots, celery, green beans, corn, and diced potatoes. Season the mixture with thyme, oregano, bay leaf, salt, and pepper.
🌱 Feel free to add other vegetables you enjoy, like bell peppers, zucchini, or peas. Just adjust cooking times if adding more delicate veggies.
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Stir gently to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the flavors have developed.
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Once done cooking, remove the bay leaf and taste the soup. Adjust seasoning as needed before serving.
🔥 For added zest, try a splash of Worcestershire sauce or a pinch of red pepper flakes when serving!
- Serve hot, garnished with fresh parsley if desired, alongside the crusty bread or crackers.
Variations
- Vegetarian version: Substitute beef with chickpeas or lentils and use vegetable broth for a hearty plant-based alternative. You can also add in more vegetables like mushrooms or squashes for extra flavor. 🌱
- Spicy Kick: Add 1-2 chopped jalapeños or a spoonful of your favorite hot sauce to spice things up! 🌶️
- Italian Flair: Stir in a tablespoon of Italian seasoning and substitute the broth with a rich tomato broth for an Italian-style soup.
- Meal Prep: This soup freezes beautifully! Make a double batch, allow it to cool completely, then store in freezer-safe containers for an easy future meal.
Enjoy your warm bowl of Cozy Slow Cooker Vegetable Beef Soup! 🍲
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# Cozy Slow Cooker Vegetable Beef Soup 🍲🥕 This hearty and savory Slow Cooker Vegetable Beef Soup is packed with flavor, making it the perfect comfort food for chilly days or anytime you crave a warm, filling dish. It's super easy to prepare, with minimal hands-on time, and you can customize it based on the vegetables and seasoning you love most. Serve it with some crusty bread or crackers for a complete meal! 🍞🥣 ## Ingredients ### For the soup base - 1 lb (450g) beef stew meat, cut into bite-sized pieces - 4 cups beef broth - 1 can (14.5 oz) diced tomatoes, undrained - 2 cloves garlic, minced - 1 medium onion, diced - 3 medium carrots, sliced - 2 stalks celery, sliced - 1 cup green beans, chopped (fresh or frozen) - 1 cup corn (fresh, frozen, or canned) - 2 medium potatoes, diced - 1 tsp dried thyme - 1 tsp dried oregano - 1 bay leaf - Salt and pepper, to taste ### For serving - Fresh parsley, chopped (optional) - Crusty bread or crackers ## Instructions - In a slow cooker, combine beef stew meat, beef broth, diced tomatoes, garlic, and onion. > 🥄 Mixing in the liquid and aromatics first helps the flavors meld beautifully as they cook all day. - Add the sliced carrots, celery, green beans, corn, and diced potatoes. Season the mixture with thyme, oregano, bay leaf, salt, and pepper. > 🌱 Feel free to add other vegetables you enjoy, like bell peppers, zucchini, or peas. Just adjust cooking times if adding more delicate veggies. - Stir gently to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the flavors have developed. - Once done cooking, remove the bay leaf and taste the soup. Adjust seasoning as needed before serving. > 🔥 For added zest, try a splash of Worcestershire sauce or a pinch of red pepper flakes when serving! - Serve hot, garnished with fresh parsley if desired, alongside the crusty bread or crackers. ## Variations - **Vegetarian version**: Substitute beef with chickpeas or lentils and use vegetable broth for a hearty plant-based alternative. You can also add in more vegetables like mushrooms or squashes for extra flavor. 🌱 - **Spicy Kick**: Add 1-2 chopped jalapeños or a spoonful of your favorite hot sauce to spice things up! 🌶️ - **Italian Flair**: Stir in a tablespoon of Italian seasoning and substitute the broth with a rich tomato broth for an Italian-style soup. - **Meal Prep**: This soup freezes beautifully! Make a double batch, allow it to cool completely, then store in freezer-safe containers for an easy future meal. Enjoy your warm bowl of Cozy Slow Cooker Vegetable Beef Soup! 🍲name
Slow Cooker Vegetable Beef SoupImages








Tags
- freestyle
- pin-like