Cozy Slow Cooker Chicken Taco Soup 🌮🍲

This delightful bowl of comfort is perfect for busy weeknights or lazy weekends! The Slow Cooker Chicken Taco Soup is shaped by a medley of spices, tender chicken, and a fiesta of vegetables, making it a hearty meal full of flavor that can be served alone or with your favorite toppings.

Ingredients

For the soup base

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn (sweet or fire-roasted for a kick), drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, and a pinch of cayenne)

For the toppings

• Fresh cilantro, chopped
• Sliced avocado
• Shredded cheese (cheddar or Mexican blend)
• Sour cream or Greek yogurt
• Tortilla chips or strips

Instructions

• Place the chicken breasts at the bottom of your slow cooker.
• Add in the black beans, corn, diced tomatoes (with their juice), onion, garlic, chicken broth, and taco seasoning. Stir to combine everything well.

🥄 Make sure the chicken is mostly submerged in the liquid for optimal cooking! The flavors will meld beautifully as the soup simmers away.

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shred easily.

• Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it into the soup.

🌶️ For an extra kick, consider adding sliced jalapeños or a splash of hot sauce before serving!

• Serve hot, and let each person add their desired toppings. Enjoy!

💡 The beauty of this soup is that it's versatile! Feel free to toss in any other vegetables you enjoy, such as bell peppers or zucchini.

Variations

• Spicy: Add extra chipotle peppers in adobo sauce for a smoky heat, or sprinkle crushed red pepper flakes.
• Vegetarian/Vegan: Replace chicken with extra beans or lentils and use vegetable broth for a plant-based option.
• Creamy: Stir in a dollop of cream cheese or a splash of heavy cream towards the end of cooking for a richer soup.
• Low-carb/Keto: Omit the beans and corn for a lower-carb version, adding more veggies like diced zucchini or cauliflower.

Enjoy a warm bowl of this slow cooker soup on a chilly day, and let the flavors transport you to your favorite taco stand! 🍽️✨