Cozy Slow Cooker Chicken Noodle Soup ๐ฒ๐
This comforting recipe is a warm hug in a bowl, perfect for chilly evenings or days when you just need a little extra TLC. The combination of tender chicken, hearty vegetables, and soothing noodles simmered in a flavorful broth creates a deliciously wholesome meal. And the best part? You can set it and forget it while your slow cooker does all the work!
Ingredients
For the soup
- 4 cups of low-sodium chicken broth
- 1 lb of boneless, skinless chicken breasts
- 2 cups of carrots, sliced
- 1 cup of celery, diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 2 cups of egg noodles (or your favorite noodles)
Optional add-ins
- 1 cup of chopped spinach or kale
- 1 cup of frozen peas
- A splash of lemon juice (for brightness)
Instructions
- In your slow cooker, combine the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, parsley, pepper, and salt.
๐ Feel free to customize the vegetables based on what you have on hand! Potatoes or corn make great additions too.
-
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
-
Once the chicken is done, remove it from the pot and shred it with two forks. Return the shredded chicken to the soup.
๐ฑ If you're adding spinach or kale, stir it in at this point to let it wilt for a couple of minutes.
-
Stir in the egg noodles and cook on high for an additional 20-30 minutes until the noodles are tender.
-
Adjust seasoning with salt and pepper to taste, and if you like, add a splash of lemon juice for a touch of brightness.
๐ The lemon juice can elevate the flavors and brings a delightful zing to the warm soup!
Variations
- Low-carb: Use zucchini noodles (zoodles) instead of egg noodles for a healthier twist. Just add them in the last 10 minutes of cooking so they donโt get too soft! ๐ฅ
- Spicy: Add a pinch of red pepper flakes or diced jalapeรฑos for a kick of heat! ๐ถ๏ธ
- Herbaceous: Fresh herbs like dill or basil added just before serving will enhance the soupโs aroma and freshness. ๐
- Creamy: Stir in a splash of heavy cream or some dairy-free coconut cream right before serving for a rich, velvety texture.
Enjoy this splendid bowl of slow cooker chicken noodle soup that isn't just nourishing but also versatile, making it a delightful choice for any meal! ๐
All Revisions
llm
# Cozy Slow Cooker Chicken Noodle Soup ๐ฒ๐ This comforting recipe is a warm hug in a bowl, perfect for chilly evenings or days when you just need a little extra TLC. The combination of tender chicken, hearty vegetables, and soothing noodles simmered in a flavorful broth creates a deliciously wholesome meal. And the best part? You can set it and forget it while your slow cooker does all the work! ## Ingredients ### For the soup - 4 cups of low-sodium chicken broth - 1 lb of boneless, skinless chicken breasts - 2 cups of carrots, sliced - 1 cup of celery, diced - 1 medium onion, chopped - 3 cloves of garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - 1/2 teaspoon black pepper - 1/2 teaspoon salt (to taste) - 2 cups of egg noodles (or your favorite noodles) ## Optional add-ins - 1 cup of chopped spinach or kale - 1 cup of frozen peas - A splash of lemon juice (for brightness) ## Instructions - In your slow cooker, combine the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, parsley, pepper, and salt. > ๐ Feel free to customize the vegetables based on what you have on hand! Potatoes or corn make great additions too. - Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender. - Once the chicken is done, remove it from the pot and shred it with two forks. Return the shredded chicken to the soup. > ๐ฑ If you're adding spinach or kale, stir it in at this point to let it wilt for a couple of minutes. - Stir in the egg noodles and cook on high for an additional 20-30 minutes until the noodles are tender. - Adjust seasoning with salt and pepper to taste, and if you like, add a splash of lemon juice for a touch of brightness. > ๐ The lemon juice can elevate the flavors and brings a delightful zing to the warm soup! ## Variations - **Low-carb**: Use zucchini noodles (zoodles) instead of egg noodles for a healthier twist. Just add them in the last 10 minutes of cooking so they donโt get too soft! ๐ฅ - **Spicy**: Add a pinch of red pepper flakes or diced jalapeรฑos for a kick of heat! ๐ถ๏ธ - **Herbaceous**: Fresh herbs like dill or basil added just before serving will enhance the soupโs aroma and freshness. ๐ - **Creamy**: Stir in a splash of heavy cream or some dairy-free coconut cream right before serving for a rich, velvety texture. Enjoy this splendid bowl of slow cooker chicken noodle soup that isn't just nourishing but also versatile, making it a delightful choice for any meal! ๐name
Slow Cooker Chicken Noodle SoupImages








Tags
- freestyle
- pin-like