Cozy Slow Cooker Chicken Noodle Soup 🍲🍗
This comforting recipe is a warm hug in a bowl, perfect for chilly evenings or days when you just need a little extra TLC. The combination of tender chicken, hearty vegetables, and soothing noodles simmered in a flavorful broth creates a deliciously wholesome meal. And the best part? You can set it and forget it while your slow cooker does all the work!
Ingredients
For the soup
- 4 cups of low-sodium chicken broth
- 1 lb of boneless, skinless chicken breasts
- 2 cups of carrots, sliced
- 1 cup of celery, diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 2 cups of egg noodles (or your favorite noodles)
Optional add-ins
- 1 cup of chopped spinach or kale
- 1 cup of frozen peas
- A splash of lemon juice (for brightness)
Instructions
- In your slow cooker, combine the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, parsley, pepper, and salt.
🔄 Feel free to customize the vegetables based on what you have on hand! Potatoes or corn make great additions too.
-
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
-
Once the chicken is done, remove it from the pot and shred it with two forks. Return the shredded chicken to the soup.
🌱 If you're adding spinach or kale, stir it in at this point to let it wilt for a couple of minutes.
-
Stir in the egg noodles and cook on high for an additional 20-30 minutes until the noodles are tender.
-
Adjust seasoning with salt and pepper to taste, and if you like, add a splash of lemon juice for a touch of brightness.
🍋 The lemon juice can elevate the flavors and brings a delightful zing to the warm soup!
Variations
- Low-carb: Use zucchini noodles (zoodles) instead of egg noodles for a healthier twist. Just add them in the last 10 minutes of cooking so they don’t get too soft! 🥒
- Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat! 🌶️
- Herbaceous: Fresh herbs like dill or basil added just before serving will enhance the soup’s aroma and freshness. 💚
- Creamy: Stir in a splash of heavy cream or some dairy-free coconut cream right before serving for a rich, velvety texture.
Enjoy this splendid bowl of slow cooker chicken noodle soup that isn't just nourishing but also versatile, making it a delightful choice for any meal! 🌟
All Revisions
llm
# Cozy Slow Cooker Chicken Noodle Soup 🍲🍗 This comforting recipe is a warm hug in a bowl, perfect for chilly evenings or days when you just need a little extra TLC. The combination of tender chicken, hearty vegetables, and soothing noodles simmered in a flavorful broth creates a deliciously wholesome meal. And the best part? You can set it and forget it while your slow cooker does all the work! ## Ingredients ### For the soup - 4 cups of low-sodium chicken broth - 1 lb of boneless, skinless chicken breasts - 2 cups of carrots, sliced - 1 cup of celery, diced - 1 medium onion, chopped - 3 cloves of garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - 1/2 teaspoon black pepper - 1/2 teaspoon salt (to taste) - 2 cups of egg noodles (or your favorite noodles) ## Optional add-ins - 1 cup of chopped spinach or kale - 1 cup of frozen peas - A splash of lemon juice (for brightness) ## Instructions - In your slow cooker, combine the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, parsley, pepper, and salt. > 🔄 Feel free to customize the vegetables based on what you have on hand! Potatoes or corn make great additions too. - Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender. - Once the chicken is done, remove it from the pot and shred it with two forks. Return the shredded chicken to the soup. > 🌱 If you're adding spinach or kale, stir it in at this point to let it wilt for a couple of minutes. - Stir in the egg noodles and cook on high for an additional 20-30 minutes until the noodles are tender. - Adjust seasoning with salt and pepper to taste, and if you like, add a splash of lemon juice for a touch of brightness. > 🍋 The lemon juice can elevate the flavors and brings a delightful zing to the warm soup! ## Variations - **Low-carb**: Use zucchini noodles (zoodles) instead of egg noodles for a healthier twist. Just add them in the last 10 minutes of cooking so they don’t get too soft! 🥒 - **Spicy**: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat! 🌶️ - **Herbaceous**: Fresh herbs like dill or basil added just before serving will enhance the soup’s aroma and freshness. 💚 - **Creamy**: Stir in a splash of heavy cream or some dairy-free coconut cream right before serving for a rich, velvety texture. Enjoy this splendid bowl of slow cooker chicken noodle soup that isn't just nourishing but also versatile, making it a delightful choice for any meal! 🌟name
Slow Cooker Chicken Noodle SoupImages
Tags
- comfort-food
- dairy-free
- from-input
- hot-soup
- noodles
- root-vegetables
- slow-cooker
- winter