Cozy Ham and Potato Chowder 🥔💖

This hearty chowder is a delightful mix of flavors that warms your heart and soul. Perfect for chilly evenings or family gatherings, it features creamy potatoes, smoky ham, and a blend of savory spices. Each spoonful is packed with nostalgia and comfort, making it a fantastic choice for dinner or as a satisfying lunch. Serve it with crusty bread for dipping!

Ingredients

For the chowder

• 4 medium-sized potatoes, diced (Russet or Yukon Gold work best)
• 1 cup of diced cooked ham (leftover ham is perfect!)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Optional toppings

• Shredded cheese (such as cheddar or Monterey Jack)
• Green onions, sliced
• Crumbled bacon
• A dollop of sour cream

Instructions

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until they soften. Stir in the minced garlic and cook for another minute until fragrant.

   🥄 Sautéing the vegetables first helps build a flavor base that enhances the overall taste of the chowder!

2. Add the Potatoes and Broth: Stir in the diced potatoes, dried thyme, smoked paprika, salt, and pepper. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.

3. Incorporate Ham and Cream: Once the potatoes are cooked, add the diced ham and heavy cream to the pot. Stir well and let simmer for an additional 10 minutes, allowing the flavors to meld.

4. Taste and Adjust: Taste the chowder and adjust the seasoning if necessary. If you prefer a thicker chowder, you can mash a few potatoes against the side of the pot.

   🧂 Feel free to be creative with the seasonings! A pinch of cayenne or a dash of Worcestershire sauce adds a nice twist.

5. Serve Hot: Ladle the chowder into bowls and garnish with fresh parsley and any optional toppings you desire.

   🍞 Paired with a hearty slice of bread, this chowder makes for a fulfilling meal that your family will love!

Variations

• Vegetarian: Substitute the ham with smoked tofu or add extra vegetables like bell peppers and zucchini for flavor without the meat.
• Spicy: Add diced jalapeños or a dash of hot sauce to give your chowder a kick!
• Cheese Lovers: Stir in some shredded cheese at the end for a creamier and cheesier chowder.
• Instant Pot: You can make this chowder in an Instant Pot! Sauté the veggies, add the rest of the ingredients, and cook on high pressure for 10 minutes.

Enjoy your cozy bowl of Ham and Potato Chowder! It's the perfect dish to enjoy while snuggled up on the couch. 🌟🥄