Cozy Chicken Pot Pie Soup 🍲🐔

This Chicken Pot Pie in Soup Form is the ultimate comfort food for chilly days! With tender chicken, vibrant vegetables, and a creamy broth, it's a warm hug in a bowl. It captures all the flavors of a traditional chicken pot pie, but it's easier to prepare and perfect for slurping.

Ingredients

For the Soup

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

For the Biscuit Topping

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Instructions

1. Sauté the Chicken and Vegetables: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Remove and set aside.

2. Cook the Aromatics: In the same pot, add onion and garlic, sautéing until fragrant. Then, stir in the carrots and celery, cooking for about 5 minutes until they soften.

3. Build the Soup Base: Return the chicken to the pot. Pour in the chicken broth, followed by the heavy cream. Stir in dried thyme, rosemary, and season with salt and pepper. Bring to a simmer and cook for 15 minutes.

🥄 Adjust the creaminess! If you'd like a richer soup, feel free to add more heavy cream or even a splash of sherry for a gourmet twist.

4. Add the Peas: Stir in the frozen peas and let the soup simmer for an additional 5 minutes.

5. Make the Biscuit Topping: Preheat your oven to 400°F (200°C). In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter using a fork or pastry cutter until crumbly. Stir in milk until just combined.

6. Bake the Biscuits: Drop spoonfuls of the biscuit dough on top of the simmering soup (if your pot is oven-safe) or transfer the soup to a baking dish. Bake for 15-20 minutes until the biscuits are golden and cooked through.

🔥 For an extra layer of flavor, sprinkle fresh herbs on top before serving, like parsley or chives.

Variations

• Vegetarian: Replace chicken with hearty vegetables (like mushrooms and zucchini) and use vegetable broth instead. Add some beans for protein! 🌱
• Spicy: Add a pinch of crushed red pepper flakes when sautéing the vegetables for a little kick! 🌶️
• Gluten-free: Use almond flour or a gluten-free all-purpose blend in the biscuit recipe. Adjust the liquid as needed for consistency.
• Slow Cooker: Toss all the soup ingredients (except cream and peas) into a slow cooker and cook on low for 6-8 hours. Stir in cream and peas just before serving.

Enjoy your cozy Chicken Pot Pie Soup as a hearty meal that pairs well with a glass of crisp white wine or a simple side salad! 🥗🍷