Cozy Slow Cooker Broccoli Cheese Soup with Carrots 🥦🥕🧀

This comforting soup is a warm hug in a bowl, perfect for chilly days or when you just need a little pick-me-up. Our Slow Cooker Broccoli Cheese Soup with Carrots is not only easy to prepare but also bursting with flavor and nutrition. With the creaminess of cheese and the wholesome goodness of vegetables, it’s a delightful dish that the whole family will enjoy!

Ingredients

For the soup

• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 2 cups carrots, sliced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (or a non-dairy alternative)
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon dried thyme
• Salt and pepper to taste

For garnishing

• Extra shredded cheese
• Fresh parsley or chives, chopped

Instructions

1. Place the diced onion and minced garlic in the slow cooker.
2. Add the broccoli florets and sliced carrots on top of the onions and garlic.
3. Pour in the broth and sprinkle in the dried thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

⏳ If you're short on time, you can also sauté the onions and garlic in a pan before adding them to the slow cooker for an extra depth of flavor!

5. Once the cooking time is up, stir in the heavy cream and shredded cheddar cheese until combined and smooth.

🧀 For a creamier texture, blend a portion of the soup using an immersion blender before adding the cheese. This creates a nice texture contrast with the remaining chunky vegetables.

6. Continue cooking on low for an additional 15-30 minutes, until the cheese has melted and the soup is hot.

7. Serve warm, garnished with extra cheese and a sprinkle of fresh parsley or chives.

🥄 Pair this soup with crusty bread or a side salad for a delightful meal!

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat! 🔥
• Protein Boost: Toss in some cooked chicken or white beans to make the soup heartier and more filling.
• Dairy-Free: Substitute the heavy cream with coconut milk and use dairy-free cheese for a vegan-friendly option.
• Thick & Creamy: Blend half of the soup and mix it back in for an even creamier texture.

Whether for lunch, dinner, or a cozy afternoon snack, this Broccoli Cheese Soup with Carrots is sure to become a beloved recipe in your household! Enjoy! 🍲💚