Indulgent and Buttery Asparagus Potatoes 🥔✨

This delectable recipe combines the creamy richness of buttery potatoes with the fresh crunch of asparagus, creating a mouthwatering side dish that will steal the show at any meal. Perfect for family gatherings or a cozy dinner at home, these indulgent asparagus potatoes are sure to impress your guests!

Ingredients

For the potatoes

• 4 medium potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

For the asparagus

• 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Zest of 1 lemon
• Fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return the potatoes to the pot.

🥔 Ensure the potatoes are thoroughly drained to avoid excess moisture, which can make the dish too soupy.

3. Mix the Creamy Base: In a separate bowl, whisk together the melted butter, heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the cooked potatoes and gently mash until creamy yet still slightly chunky. If desired, stir in the grated Parmesan cheese for added richness.

4. Prepare Asparagus: In a mixing bowl, toss the asparagus pieces with olive oil, lemon juice, salt, black pepper, and lemon zest until evenly coated.

5. Combine & Bake: In a greased baking dish, layer the creamy potato mixture evenly across the bottom. Top with the seasoned asparagus, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the asparagus is tender and slightly golden.

🔥 If you prefer your asparagus a little crisper, you can place it under the broiler for an additional 2-3 minutes just before serving.

6. Garnish and Serve: Remove from the oven, allow it to cool slightly, and garnish with fresh parsley before serving.

🍽️ This dish pairs beautifully with grilled chicken, fish, or even as a hearty vegetarian option alongside a crisp salad!

Variations

• Cheesy Delight: Add shredded cheddar cheese to the potato mixture before baking for an extra cheesy flavor! 🧀
• Herbed Up: Incorporate fresh herbs like thyme or rosemary for an aromatic twist on the classic flavors.
• Spicy Kick: Sprinkle some red pepper flakes over the asparagus before baking for a hint of heat.
• Vegan Option: Substitute the butter and cream with plant-based alternatives and use nutritional yeast in place of Parmesan for a dairy-free version.

Enjoy this gorgeous dish that strikes the perfect balance between indulgence and simplicity! 🌿✨