Savory Green Bean Casserole with Crunchy Bread Crumb Topping 🌱🍽️

This classic comfort dish elevates the humble green bean into a creamy, savory delight that's perfect for holiday gatherings or a cozy family dinner. With a rich, creamy mushroom sauce and a crispy bread crumb topping, this green bean casserole will have everyone going back for seconds! Pair it with roasted turkey or a hearty vegetarian main for a complete meal. 🌟

Ingredients

For the casserole

• 1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 oz) cream of mushroom soup (or homemade)
• 1 cup milk (or dairy-free alternative)
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional for a cheesy version)

For the bread crumb topping

• 1 cup panko bread crumbs
• 2 tablespoons olive oil (or melted butter)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• Pinch of salt and pepper
• 1/4 cup grated Parmesan cheese (optional for added flavor)

Instructions

1. Preheat the oven to 350°F (175°C).

2. Prepare the green beans: In a large pot of boiling salted water, blanch the green beans for 5 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.

🧊 The ice bath helps preserve the vibrant color and texture of the green beans.

3. Make the mushroom sauce: In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper until smooth.

4. Combine everything: In a large mixing bowl, combine the blanched green beans, mushroom sauce, and cheese (if using). Mix until evenly coated, then transfer to a greased 9x13-inch baking dish.

5. Prepare the topping: In a separate bowl, mix the panko bread crumbs, olive oil (or butter), dried thyme, paprika, salt, pepper, and Parmesan cheese (if using) until the crumbs are well coated.

6. Assemble and bake: Sprinkle the bread crumb mixture evenly over the green bean mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

🔥 If the topping browns too quickly, you can tent the casserole with aluminum foil to prevent burning.

7. Serve hot: Allow the casserole to cool for a few minutes before serving. Enjoy with your favorite holiday dishes or as a delicious side for any meal!

Variations

• Gluten-free: Substitute regular bread crumbs with gluten-free panko and use gluten-free cream of mushroom soup.
• Vegan: Use a plant-based cream of mushroom soup, non-dairy milk, and omit cheese. You can also add some sautéed mushrooms for extra depth of flavor!
• Herbed version: Add fresh herbs such as parsley or dill to the casserole mixture for a fresh, vibrant flavor.
• Spicy: Stir in some crushed red pepper flakes or a dash of hot sauce for a kick!

This Green Bean Casserole will undoubtedly become a family favorite, so get ready to spread the joy at your next gathering! 🍽️🌟