Festive Baked Brie with Fig Jam for the Holidays 🧀✨

This delightful baked Brie is the perfect centerpiece for your holiday gatherings! Warm, gooey cheese topped with sweet fig jam and fragrant walnuts makes for an indulgent treat that pairs excellently with crackers or crusty bread. It’s easy to prepare and will impress your guests, filling the room with cozy aromas that make the season merry and bright! Serve it as an appetizer, or pair it with a glass of wine for a truly festive experience. 🍷

Ingredients

For the baked Brie

• 1 round of Brie cheese (about 8 oz)
• 1/2 cup fig jam
• 1/3 cup chopped walnuts (toasted)
• 1 sheet of puff pastry (thawed)
• 1 egg (beaten, for egg wash)

For serving

• Assorted crackers
• Sliced baguette
• Fresh fruit (such as sliced apples or pears)

Instructions

• Preheat your oven to 375°F (190°C).
• Roll out the sheet of puff pastry on a lightly floured surface to smooth out any creases.

🥐 For extra flakiness, don’t overwork the dough; just roll it lightly.

• Place the Brie in the center of the pastry, then spread the fig jam generously over the top. Sprinkle the toasted walnuts over the jam.

• Fold the pastry over the Brie, pinching the edges to seal it. Trim any excess pastry and make a decorative pattern with a knife if desired.

• Place the wrapped Brie on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a beautiful golden finish.

• Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

⏰ Keep an eye on it, as baking times can vary by oven. You want that perfect golden hue!

• Remove from the oven and allow it to sit for about 5 minutes to prevent burns from the gooey cheese.

⚠️ It will be hot, so be careful!

• Serve warm with assorted crackers, sliced baguette, and fresh fruit for dipping.

Variations

• Nut-Free: Skip the walnuts and substitute with dried cranberries or just enjoy it plain with the fig jam.
• Herbed: Add a sprinkle of fresh herbs like thyme or rosemary on top of the fig jam for added flavor.
• Spiced: Mix in a pinch of cinnamon or nutmeg into the fig jam before spreading it on the Brie for a warm holiday spice.
• Vegan Alternative: Use a vegan Brie and a plant-based puff pastry for a dairy-free version that everyone can enjoy!

Tips

• Make it ahead of time: Prepare the Brie inside the pastry and store it in the fridge for up to 2 hours before baking. Just add a few extra minutes to the baking time if it’s cold.
• Pairings: This dish goes wonderfully with a glass of sweet dessert wine or a crisp white, making it perfect for holiday toasts! 🥂

This baked Brie will surely become a favorite at your holiday table, bringing together friends and family in the spirit of joy and sharing! 🎉