Savory Herb-Infused Pressure Cooker Pork Loin 🍖🌿

This easy and flavorful recipe for Pressure Cooker Pork Loin is perfect for a busy weeknight or a special family gathering. The pork loin becomes incredibly tender and infused with aromatic herbs, making it a delightful centerpiece for any meal. Serve it with mashed potatoes or roasted vegetables for a complete dish. Your taste buds will thank you! 🌟

Ingredients

For the Pork Loin

• 2-3 pounds Pork Loin, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried thyme
• 1 teaspoon rosemary (dried or fresh)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard

For the Gravy (optional)

• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley for garnish

Instructions

1. Prep the Pork: Pat the pork loin dry with paper towels. In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this spice mixture all over the pork loin, ensuring it's evenly coated.

2. Sear the Meat: Set your pressure cooker to the 'Sauté' function and add the olive oil. Once the oil is hot, add the seasoned pork loin and sear it on all sides until golden brown (about 3-4 minutes per side). This step adds depth of flavor to the dish.

3. Deglaze the Pot: After searing, pour in the chicken broth to deglaze the pot, scraping up any browned bits from the bottom. This not only enhances the flavor but also prevents the burn notice during pressure cooking.

4. **Add the Flavor **: Stir in the balsamic vinegar and Dijon mustard, mixing until well combined.

5. Pressure Cook: Secure the lid on the pressure cooker, ensuring the valve is set to sealing. Cook on high pressure for 60 minutes. Once done, let the pressure release naturally for 10-15 minutes before using the quick release to release any remaining pressure.

🕰️ If using a larger piece of pork or if you prefer it more tender, you can increase the cooking time to 75 minutes.

6. Make the Gravy (optional): Transfer the cooked pork to a cutting board and cover with foil to keep warm. For the gravy, mix cornstarch and water in a small bowl until smooth. Set the pressure cooker to 'Sauté' again and stir in the cornstarch mixture into the remaining liquid. Cook until the gravy thickens, about 2-3 minutes.

7. Serve: Slice the pork loin and drizzle it with the gravy, garnishing with fresh parsley.

🍽️ Pair it with mashed potatoes or glazed carrots for a comforting meal that everyone will love!

Variations

• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick!
• Fruity Twist: Incorporate a half cup of apple cider or orange juice in place of chicken broth for a slight sweetness.
• Smoky Flavor: Add a teaspoon of smoked paprika to the spice rub for an earthy, smoky twist.
• Instant Pot Friendly: If using an Instant Pot, follow the same process. Make sure to use the sauté function as well!

Enjoy your delicious and savory Pressure Cooker Pork Loin! 🍽️✨