Pressure Cooker Herb Roasted Potatoes 🥔🌿

These pressure cooker herb roasted potatoes are quick, easy, and bursting with flavor! Perfect as a side dish for any meal, these potatoes turn out tender on the inside and slightly crispy on the outside, all while being infused with aromatic herbs. Whether served at a family dinner or a cozy gathering, they’re sure to become a favorite!

Ingredients

For the potatoes

• 2 pounds of baby potatoes (red or yellow), halved or quartered
• 1/4 cup of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, finely chopped
• 1 tablespoon of fresh thyme, finely chopped
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper, to taste

For garnish

• Fresh parsley, chopped
• Optional: Lemon wedges for serving

Instructions

• In a large bowl, combine the halved potatoes with olive oil, garlic, rosemary, thyme, onion powder, paprika, salt, and pepper. Toss the potatoes until they are well coated with the herb mixture.

💚 Feel free to mix and match the herbs based on your preferences. Dill or oregano can also add a wonderful flavor!

• Transfer the potatoes to your pressure cooker and add 1 cup of water. Secure the lid and set the pressure cooker to high pressure for 8 minutes.

⏳ Quick Release the pressure once the cooking time is up for perfectly cooked potatoes.

• Carefully remove the lid. If you'd like them crispy on the outside, transfer the potatoes to a baking sheet and broil them in the oven on high for about 5 minutes, or until golden brown.

🔥 Keep a close eye on them during broiling to prevent burning!

• Once done, remove the potatoes from the oven and garnish with fresh parsley. Serve with lemon wedges on the side for a refreshing zing.

Variations

• Spicy: Add a pinch of red pepper flakes to the seasoning mix for a bit of heat! 🌶️
• Cheesy: Sprinkle grated Parmesan cheese over the potatoes before broiling for an extra layer of flavor.
• Herb Swap: Experiment with different herbs like basil or sage for a unique twist.
• Dairy-Free: Omit cheese and use a plant-based olive oil spread instead, if you wish to keep it vegan-friendly.

Enjoy these delectable herb roasted potatoes at your next meal and watch them disappear in no time! 🍽️✨