Hearty Pressure Cooker Pork and Sauerkraut 🍖🥬

This deliciously comforting recipe is a one-pot wonder that's packed with robust flavors and nutrients. The tender pork pairs perfectly with the tangy sauerkraut, and everything cooks to perfection in a fraction of the time thanks to the pressure cooker. It’s a fantastic dish for a cozy family dinner or meal prep for the week ahead!

Ingredients

For the pork and sauerkraut

• 2 pounds pork shoulder, cut into large chunks
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 1-2 bay leaves
• 32 ounces sauerkraut, drained and rinsed
• 1 apple, cored and chopped (optional, for sweetness)

Instructions

• Begin by seasoning the pork chunks with salt and pepper.
• Turn the pressure cooker to the sauté setting and add olive oil. Once hot, brown the pork on all sides for 4-5 minutes. Remove the pork and set aside.

🔥🍖 Browning the meat adds a depth of flavor and gives your dish that beautiful golden-brown hue!

• In the same pot, add sliced onion and sauté until softened, about 3 minutes. Add minced garlic and cook for an additional minute until fragrant.

• Pour in the broth, apple cider vinegar, and if using, sprinkle in the caraway seeds. Stir to combine and scrape the bottom of the pot to deglaze any browned bits.

• Return the browned pork to the pot, add the bay leaves, drained sauerkraut, and optional chopped apple. Make sure everything is distributed evenly.

🍏 Adding an apple balances the tangy flavor of the sauerkraut with a hint of sweetness, creating a delightful combination!

• Seal the lid on the pressure cooker, set it to high pressure, and cook for 60 minutes.

⏱️ If you’re using a stovetop pressure cooker, bring it to high pressure first, then reduce heat to maintain that pressure.

• Once done, allow the pressure to release naturally for about 10-15 minutes, then use the quick-release method for any remaining pressure.

• Carefully open the lid, and give the mixture a gentle stir to mix everything together. Taste and adjust seasoning as needed.

Serving Suggestions

Serve this hearty dish with crusty bread, mashed potatoes, or egg noodles to soak up the delicious juices.

🍞🥔 For a side, consider a simple green salad to balance the richness of the meat and sauerkraut.

Variations

• Herbaceous: Add fresh thyme or rosemary for a more aromatic flavor profile.
• Spicy: Include a pinch of red pepper flakes or a diced jalapeño for a kick!
• Smoky: Use smoked paprika or add a few slices of smoked sausage along with the pork for an extra layer of flavor.

👩‍🍳 Feel free to get creative based on what you have in your pantry—this recipe is versatile and forgiving! Enjoy the heartwarming aromas of this dish as it cooks and share with loved ones!