One-Pan Crispy Hash Browns 🥔✨

This delightful dish is the ultimate brunch companion! Crispy on the outside and tender on the inside, these one-pan crispy hash browns are packed with flavor and require minimal cleanup. Perfect for lazy weekends or a quick weekday breakfast, you can customize them with your favorite toppings. Whether you top them with eggs, avocado, or a sprinkle of cheese, this dish is sure to satisfy!

Ingredients

For the hash browns

• 4 medium russet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons olive oil (plus extra for drizzling)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked for extra flavor)

For the toppings

• 4 large eggs
• 1 avocado, sliced
• Fresh chives, chopped (for garnish)
• Sour cream or Greek yogurt (optional)
• Shredded cheese (cheddar, feta, or your choice)

Instructions

• Start by soaking the grated potatoes in cold water for about 10 minutes. This helps remove excess starch for crispier hash browns.

🥔 Soaking the potatoes is crucial! It ensures that they won’t stick together and will crisp up nicely when cooked.

• Drain the potatoes and thoroughly squeeze out any excess water with a clean kitchen towel or cheesecloth. You want them as dry as possible.

• In a large bowl, combine the grated potatoes, chopped onion, olive oil, salt, pepper, garlic powder, and paprika. Mix until everything is well coated.

• Heat a large non-stick skillet over medium-high heat. Add a drizzle of olive oil, ensuring the bottom of the pan is covered.

• Spread the potato mixture evenly in the pan and press down with a spatula to create an even layer. Cook for about 5-7 minutes without stirring, allowing the bottom to become golden and crispy.

• Carefully flip the hash browns using a large plate to assist or by dividing into sections with your spatula. Drizzle a little more olive oil if needed, and cook for another 5-7 minutes until the other side is golden brown and crispy.

• To make the eggs, you can cook them sunny-side up or scrambled in a separate pan. If you prefer, you can slide the cooked hash browns to one side of the skillet and cook the eggs right in the same pan.

🍳 For extra flavor, add a pinch of salt and pepper to the eggs while cooking.

• Once everything is ready, serve the crispy hash browns topped with your desired eggs, sliced avocado, and a sprinkle of fresh chives. Don’t forget a dollop of sour cream or a sprinkle of cheese if you wish!

Variations

• Cheesy Hash Browns: Mix shredded cheese directly into the potato mixture before cooking for an extra cheesy goodness. 🧀

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicy twist!

• Herb Infusion: Add fresh herbs like parsley or cilantro to the mixture for a fresh flavor boost.

• Air-Fry Option: For a healthier version, use an air fryer! Form the potato mixture into patties and set in the air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Enjoy your one-pan crispy hash browns, and feel free to get creative with your toppings! Bon appétit! 🎉🥄