Crispy Hash Browns in the Air Fryer 🥔✨

These crispy air fryer hash browns are the perfect breakfast side dish or an aromatic addition to any meal. With a golden crust and fluffy interior, they are super easy to make and can be ready in no time! Customize them with your favorite spices or add-ins for a unique twist. Pair them with eggs, avocado, or your favorite breakfast meat for a complete meal! 🍳🥑

Ingredients

For the hash browns

• 2 large russet potatoes
• 1/2 onion, finely chopped (optional)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Paprika or cayenne pepper (optional for a spicy kick)

Instructions

1. Prep the potatoes: Peel the russet potatoes and grate them using a box grater or a food processor. After grating, rinse the potato shreds in cold water to remove excess starch.

   💧 Rinsing helps achieve that extra crispiness by removing starch that can cause the potatoes to stick together.

2. Dry thoroughly: Drain the grated potatoes and place them in a clean, dry kitchen towel. Twist the towel to remove as much moisture as possible. The drier the potatoes, the crispier the hash browns!

3. Combine ingredients: In a large bowl, mix the dried potatoes, chopped onion (if using), olive oil, garlic powder, onion powder, salt, and pepper. If you like a little heat, sprinkle in some paprika or cayenne pepper.

4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

5. Shape the hash browns: Take a handful of the potato mixture and form it into small patties or loose mounds. Space them out to allow air circulation during cooking.

6. Cook: Lightly spray the air fryer basket with non-stick spray. Place the hash brown patties in the basket in a single layer, making sure they aren’t overcrowded. Cook for about 12-15 minutes or until golden brown and crispy, flipping halfway through.

   🔄 Make sure to check for doneness, as cooking times may vary depending on the brand of air fryer.

7. Serve hot: Once done, remove the hash browns from the air fryer and serve immediately. They are best enjoyed fresh out of the fryer!

Variations

• Herbed goodness: Add fresh or dried herbs such as parsley, thyme, or chives to the mixture for extra flavor! 🌿
• Loaded hash browns: Top cooked hash browns with cheese, chives, and sour cream for a loaded option!
• Sweet potato version: Swap out the russet potatoes for sweet potatoes for a flavorful, nutrient-dense alternative. Just adjust the cooking time, as sweet potatoes may take a bit longer.
• Vegan: Omit the butter and use an additional tablespoon of olive oil.

Storage

• Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or a frying pan to regain their crispiness!

Enjoy these crispy hash browns any time of day! 🌟🥔