Cheesy Sausage Biscuit and Egg Casserole 🥘🧀

This Cheesy Sausage Biscuit and Egg Casserole is a hearty and comforting dish that's perfect for brunch, family gatherings, or a cozy weekend breakfast. With layers of buttery biscuits, savory sausage, and gooey cheese, it's sure to satisfy everyone at the table. This recipe not only tastes amazing but also allows for plenty of customization!

Ingredients

For the casserole

• 1 pound of breakfast sausage (mild or spicy, according to preference)
• 8 refrigerated biscuits (like Pillsbury Grands)
• 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
• 6 large eggs
• 1 cup of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Fresh herbs (like chives or parsley, for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cook the sausage: In a skillet over medium heat, crumble and cook the sausage until it's browned and cooked through. Drain excess fat if necessary and set aside.

3. Prepare the biscuits: Cut each biscuit into quarters and spread them evenly in a greased 9x13 inch baking dish.

4. Layer the sausage and cheese: Sprinkle the cooked sausage over the biscuit pieces, then top with the shredded cheese.

5. Make the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the sausage and cheese layers.

🥄 For an extra cheesy delight, consider mixing in a little cream cheese into the egg mixture for a rich and creamy texture!

6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the egg is fully set and the top is golden brown.

7. Cool and serve: Let the casserole cool for 5-10 minutes before slicing. Garnish with fresh herbs and serve hot!

🧊 This casserole can be enjoyed on its own, or pair it with a side of fresh fruit or a light salad to balance the richness!

Variations

• Vegetarian: Replace the sausage with sautéed mushrooms, spinach, or a mix of your favorite veggies. You can also add black beans for extra protein! 🌱
• Spicy: Add diced jalapeños or a sprinkle of crushed red pepper flakes to spice things up!
• Whole Wheat: Use whole wheat biscuits for a healthier twist on this recipe. They will add a nutty flavor that complements the dish beautifully.
• Make-ahead: Assemble the casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven for an easy breakfast! 💤

Enjoy your Cheesy Sausage Biscuit and Egg Casserole at your next breakfast gathering, and watch your guests come back for seconds! 🍽️✨