Blueberry Sausage Biscuit Casserole: Savory and Sweet 🥞🍇

This cozy casserole combines the savory flavors of sausage and fluffy biscuits with the sweet burst of blueberries, creating a delightful breakfast or brunch dish that's easy to share. The creamy egg custard pulls everything together, making every bite a perfect balance of flavors. This recipe is said to impress your family and friends, turning any gathering into a festive celebration! 🎉

Ingredients

For the casserole

• 1 pound of breakfast sausage (mild or spicy, depending on your preference)
• 10 refrigerated biscuit dough rounds (flaky style)
• 2 cups fresh or frozen blueberries
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup maple syrup (to drizzle on top)

For the topping

• 1/4 cup powdered sugar (for dusting)
• Additional blueberries for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Cook the sausage: In a skillet over medium heat, crumble and cook the sausage until golden brown and cooked through. Drain any excess grease and set aside to cool slightly.

3. Prepare the biscuits: Cut each biscuit round into quarters and scatter them evenly across the bottom of the prepared baking dish.

4. Layer the blueberries: Sprinkle the blueberries over the biscuits, spreading them out evenly.

5. Mix the egg custard: In a large bowl, whisk together the eggs, milk, vanilla extract, salt, and cinnamon until well combined. Add in the cooked sausage and mix gently.

6. Assemble the casserole: Pour the egg and sausage mixture over the biscuit and blueberry layers, ensuring everything is evenly soaked. Gently press down to make sure the biscuits are fully submerged.

7. Bake the casserole in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.

8. Drizzle with maple syrup: Once out of the oven, let it cool for about 10 minutes. Drizzle with maple syrup and dust with powdered sugar. Add fresh blueberries if desired.

9. Serve warm and enjoy the sweet and savory explosion of flavors! Perfect with a fresh cup of coffee or a refreshing glass of juice! ☕️🍊

🍽️ This casserole can be prepared the night before: Simply assemble everything in the baking dish, cover, and refrigerate overnight. In the morning, just pop it in the oven and bake a little longer if it's cold from the fridge.

Variations

• Vegetarian: Replace the sausage with a plant-based sausage or sautéed vegetables like bell peppers and spinach.
• Cheesy: Stir in a cup of shredded cheddar or mozzarella cheese into the egg mixture for a cheesy delight.
• Fruit-forward: Add a mix of berries like strawberries or raspberries for a colorful and fruity twist!
• Gluten-free: Use gluten-free biscuit dough and ensure that all other ingredients are gluten-free.

This Blueberry Sausage Biscuit Casserole is sure to become a staple in your brunch repertoire, combining the best of both worlds in a delicious and easy-to-serve dish! 😋✨