Foolproof Quiche: Broccoli, Sausage, and Cheese, Oh My! 🥧🥦🧀

This delightful quiche is a perfect blend of flavors and textures, featuring crisp broccoli, savory sausage, and melty cheese nestled in a buttery, flaky crust. It's an ideal dish for brunch, lunch, or even a delightful dinner! The best part? This recipe is foolproof, meaning anyone can whip it up and impress family and friends alike!

Consider serving it warm with a side salad or some fresh fruit to complement the rich flavors. 🍳🥗

Ingredients

For the crust

• 1 pre-made pie crust (store-bought or homemade)

For the filling

• 1 cup of cooked sausage, crumbled (Italian sausage works well!)
• 1 cup of broccoli florets, blanched
• 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• 1 cup of milk (whole or 2%)
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/4 tsp of garlic powder (optional)
• 1/4 tsp of nutmeg (optional, adds a nice warmth!)

Instructions

1. Prepare the crust: Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges. Poke holes with a fork in the bottom to prevent bubbling and blind bake for 10 minutes. Remove from oven and let cool slightly.

   🥄 Blind baking helps prevent a soggy crust, ensuring your quiche has that perfect texture.

2. Sauté the sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through (about 5-7 minutes). Drain any excess grease and set aside.

3. Blanch the broccoli: In another pot, bring water to a boil and quickly blanch the broccoli florets for 2-3 minutes until bright green. Drain and set aside.

4. Mix the filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and nutmeg.

   🧉 Whisking thoroughly ensures a smooth filling, and the flavors will meld beautifully!

5. Combine ingredients: In the prepared crust, layer the cooked sausage, blanched broccoli, and shredded cheese. Pour the egg mixture over the top, allowing it to fill in the spaces.

6. Bake the quiche: Place the quiche in the preheated oven and bake for 30-35 minutes or until the filling is set and the top is lightly golden.

   ⏲️ If the top is browning too quickly, cover it with aluminum foil halfway through the baking time.

7. Cool and serve: Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.

Variations

• Vegetarian: Skip the sausage and add more veggies, like bell peppers, mushrooms, or spinach, for a colorful, meatless option. 🌱
• Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick!
• Cheesy delight: Experiment with different cheeses like feta or goat cheese for a richer flavor profile!
• Herbs: Fresh herbs like chives, parsley, or thyme can elevate the flavor. Just sprinkle some in the egg mixture!

Tips

• Make-ahead: Quiche can be made a day in advance; just store it wrapped in the fridge, then reheat before serving.
• Freezer-friendly: You can freeze unbaked quiche. Just assemble and wrap tightly before freezing. Bake for about 45 minutes directly from the freezer when ready to enjoy!

This Foolproof Quiche is sure to become a staple in your recipe book! Enjoy every slice! 🎉🥧