Chicken Cranberry Pecan Salad Pinwheels 🥙🥗

These Chicken Cranberry Pecan Salad Pinwheels are a delightful and refreshing option for lunches, picnics, or party platters. The combination of juicy chicken, tart cranberries, and crunchy pecans wrapped in a soft tortilla creates a perfect blend of flavors and textures. Plus, they’re easy to make and packed with protein!

Ingredients

For the filling

• 2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/4 cup celery, finely chopped
• 1/4 cup green onions, sliced
• 1/2 cup plain Greek yogurt (or mayonnaise for a creamier texture)
• 1 tablespoon honey (optional, for sweetness)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For assembly

• 4 large flour tortillas (or spinach tortillas for a healthier option)
• Leafy greens (like spinach or lettuce) for garnish

Instructions

1. Prepare the filling: In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, celery, and green onions.

2. Mix the dressing: In another bowl, whisk together the Greek yogurt, honey, Dijon mustard, salt, and pepper until smooth.

🍯 Adjust the amount of honey based on how sweet you prefer your salad. Add more for a sweeter twist, or skip it entirely for a tangier flavor.

3. Combine the filling and dressing: Pour the dressing over the chicken mixture and stir until everything is well coated.

4. Assemble the pinwheels: Lay a tortilla flat on a clean surface. Place a few leafy greens on one side of the tortilla, then spread a generous amount of the chicken mixture over the greens. Leave about an inch of space at the edges to avoid overflow.

5. Roll it up: Starting from the side with the filling, roll the tortilla tightly. Once rolled, use a sharp knife to slice it into pinwheels, about 1 to 1.5 inches thick.

🔪 For cleaner cuts, you can chill the pinwheels in the fridge for 15 minutes before slicing.

6. Serve: Arrange the pinwheels on a platter and enjoy!

Variations

• Add spices: For an extra kick, include 1/2 teaspoon of cayenne pepper or paprika in the filling.
• Swap protein: Substitute the chicken with turkey, ham, or even chickpeas for a vegetarian option.
• Gluten-free: Use gluten-free tortillas or lettuce leaves to make lettuce wraps instead.
• Fruit twist: Add diced apples or pears for a fresh crunch and sweetness.

🌟 These pinwheels can be made a day in advance; simply keep them wrapped tightly in plastic wrap in the refrigerator to maintain freshness!

Enjoy these delightful pinwheels as a delicious and wholesome lunch option or snack! 🥳🥗