Bacon Spinach and Green Onion Cream Cheese Pinwheels 🥓🌱
These Bacon Spinach and Green Onion Cream Cheese Pinwheels are a delightful appetizer that is sure to impress your guests at any gathering. They are simple to make and offer a perfect combination of smoky bacon, fresh spinach, and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, game day, or just a tasty snack! Pair them with a zesty dipping sauce for an extra burst of flavor.
Ingredients
For the pinwheels
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 6 slices of bacon, cooked and crumbled
- 3 green onions, finely sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Dash of cayenne pepper (optional for some heat)
For the dipping sauce (optional)
- 1/2 cup ranch dressing
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce (adjust to taste)
Instructions
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Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, chopped spinach, crumbled bacon, sliced green onions, garlic powder, black pepper, and cayenne pepper. Mix well until all ingredients are thoroughly combined.
🥄 Make sure the cream cheese is softened to room temperature; this will make mixing easier and result in a smoother filling.
-
Spread the mixture on tortillas: Lay one tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture over the entire tortilla, leaving about 1/2 inch from the edges.
-
Roll it up: Starting from one end, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and mixture.
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Chill the pinwheels: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to firm them up. This will make slicing easier.
-
Slice and serve: Once chilled, remove the tortillas from the fridge and unwrap. Using a sharp knife, slice each roll into 1-inch pieces.
🥓 For an added touch, consider garnishing with extra sliced green onions before serving.
-
Make the dipping sauce (if desired): In a small bowl, whisk together ranch dressing, lemon juice, and hot sauce until well blended. Adjust seasoning to your taste.
Variations
- Healthier option: Use whole wheat tortillas and low-fat cream cheese to make it a guilt-free snack! 🌾
- Vegetarian: Omit the bacon and add some diced bell peppers or cucumbers for a fresh crunch! 🥒
- Spicy twist: Mix in a finely chopped jalapeño or some shredded pepper jack cheese for an extra kick! 🌶️
- Different herbs: Swap out the green onions for finely chopped fresh dill or parsley for a different flavor profile.
These Bacon Spinach and Green Onion Cream Cheese Pinwheels are versatile and easy to customize to suit your tastes. Enjoy! 🎉
All Revisions
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# Bacon Spinach and Green Onion Cream Cheese Pinwheels 🥓🌱 These Bacon Spinach and Green Onion Cream Cheese Pinwheels are a delightful appetizer that is sure to impress your guests at any gathering. They are simple to make and offer a perfect combination of smoky bacon, fresh spinach, and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, game day, or just a tasty snack! Pair them with a zesty dipping sauce for an extra burst of flavor. ## Ingredients ### For the pinwheels - 4 large flour tortillas - 8 oz cream cheese, softened - 1 cup fresh spinach, chopped - 6 slices of bacon, cooked and crumbled - 3 green onions, finely sliced - 1/2 teaspoon garlic powder - 1/2 teaspoon black pepper - Dash of cayenne pepper (optional for some heat) ### For the dipping sauce (optional) - 1/2 cup ranch dressing - 1 tablespoon fresh lemon juice - 1 teaspoon hot sauce (adjust to taste) ## Instructions 1. **Prepare the cream cheese mixture**: In a medium bowl, combine the softened cream cheese, chopped spinach, crumbled bacon, sliced green onions, garlic powder, black pepper, and cayenne pepper. Mix well until all ingredients are thoroughly combined. > 🥄 Make sure the cream cheese is softened to room temperature; this will make mixing easier and result in a smoother filling. 2. **Spread the mixture on tortillas**: Lay one tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture over the entire tortilla, leaving about 1/2 inch from the edges. 3. **Roll it up**: Starting from one end, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and mixture. 4. **Chill the pinwheels**: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to firm them up. This will make slicing easier. 5. **Slice and serve**: Once chilled, remove the tortillas from the fridge and unwrap. Using a sharp knife, slice each roll into 1-inch pieces. > 🥓 For an added touch, consider garnishing with extra sliced green onions before serving. 6. **Make the dipping sauce** (if desired): In a small bowl, whisk together ranch dressing, lemon juice, and hot sauce until well blended. Adjust seasoning to your taste. ## Variations - **Healthier option**: Use whole wheat tortillas and low-fat cream cheese to make it a guilt-free snack! 🌾 - **Vegetarian**: Omit the bacon and add some diced bell peppers or cucumbers for a fresh crunch! 🥒 - **Spicy twist**: Mix in a finely chopped jalapeño or some shredded pepper jack cheese for an extra kick! 🌶️ - **Different herbs**: Swap out the green onions for finely chopped fresh dill or parsley for a different flavor profile. These Bacon Spinach and Green Onion Cream Cheese Pinwheels are versatile and easy to customize to suit your tastes. Enjoy! 🎉name
Bacon Spinach and Green Onion Cream Cheese PinwheelsImages








Tags
- freestyle
- pin-like