Vegan Hummus Pita Pizzas 🍕🌱

These Vegan Hummus Pita Pizzas are a fun and easy twist on traditional pizza! They are perfect for a quick meal or a healthy snack and are entirely customizable based on your favorite toppings. The creamy, flavorful hummus serves as a delicious base, while fresh veggies add crunch and color. Get ready to impress your family and friends with this vibrant dish!

Ingredients

For the Pizza Base

• 4 whole grain pita breads
• 1 cup of hummus (store-bought or homemade)
• 1 tablespoon olive oil (for drizzling)

For the Toppings

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, sliced (any color)
• 1/2 red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/2 cup spinach or arugula
• Fresh herbs (basil, parsley, or cilantro) for garnish
• Red pepper flakes (optional for a kick!)

Instructions

1. Prepare the Pita Base: Preheat your oven to 400°F (200°C). Place the whole grain pita breads on a baking sheet.

   🔥 A trick to making your pita crispier is to lightly brush them with olive oil before baking.

2. Add Hummus: Spread a generous layer of hummus over each pita, leaving a small border around the edges.

3. Top it Off: Scatter the cherry tomatoes, cucumber, bell pepper, red onion, black olives, and spinach evenly on top of the hummus-covered pitas.

4. Bake: Drizzle a little olive oil over the top and place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the pitas are slightly crispy and the veggies are tender.

   ⏰ Keep an eye on the pizza as it bakes! If you prefer a deliciously charred look, leave them in for an additional minute.

5. Serve and Enjoy: Once out of the oven, sprinkle with fresh herbs and red pepper flakes if desired. Slice into wedges and serve immediately!

Variations

• Gluten-free: Use gluten-free pita or flatbreads as a base for the pizzas.
• Spicy: Add jalapeños or sriracha to the veggie toppings to give your pizzas an extra kick! 🔥
• Cheesy: Sprinkle nutritional yeast over the hummus before adding toppings for a cheesy flavor without dairy.
• Mediterranean vibes: Top with roasted eggplant and a drizzle of tahini for a delightfully unique Mediterranean twist!

Tips

• Hummus Choices: Feel free to use your favorite hummus flavor—roasted garlic, red pepper, or classic—it all works deliciously!
• Prep Ahead: You can prepare and chop all the veggie toppings ahead of time, making these pizzas a quick assembly meal on busy nights.
• Make it a Meal: Pair with a side salad or some baked sweet potato fries for a complete and satisfying meal! 🥗🍟

Get creative and switch up the toppings based on what you have on hand or your seasonal favorites! Enjoy your deliciously innovative Vegan Hummus Pita Pizzas! 🌟