Flavorful Yellow Rice Chicken Skillet 🍗🍚

This one-pan dish is a comforting and vibrant meal that brings together juicy chicken and fragrant yellow rice, infused with spices and vegetables. Perfect for a family dinner or a cozy night in, this skillet meal is both satisfying and easy to prepare, making it a weeknight wonder! 🌟

Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken thighs or breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin

For the Rice

• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1/2 teaspoon turmeric (for that beautiful yellow color)
• 1/2 cup frozen peas
• 1/2 cup diced bell peppers (any color)
• 1 small onion, chopped
• 2 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. Prepare the Chicken: Season the chicken with salt, pepper, paprika, garlic powder, and cumin. Let it sit for about 10 minutes to absorb the flavors.

🌶️ Marinating the chicken beforehand can enhance the flavor even more! Try seasoning it the night before for a deeper taste.

2. Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken and cook for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.

3. Cook the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent. Stir in the bell peppers and cook for an additional 2 minutes.

4. Prepare the Rice: Add the rice to the skillet, stirring well to coat it in the juices. Pour in the chicken broth and add turmeric. Bring to a gentle boil.

5. Combine and Simmer: Reduce the heat to low, place the chicken back in the skillet, cover, and let it simmer for about 20 minutes, or until the rice is fluffy and the chicken is cooked through. Add the frozen peas in the last 5 minutes.

6. Finish and Serve: Squeeze fresh lemon juice over the skillet before serving and garnish with chopped parsley.

🍋 The lemon juice will give it a fresh zing! Adjust the amount according to your taste for a flavorful punch.

Variations

• Spicy: Add red pepper flakes or chopped jalapeños to the skillet for a kick of heat! 🌶️
• Vegetarian: Substitute chicken with chickpeas and use vegetable broth instead of chicken broth for a hearty plant-based option.
• Coconut Rice: Substitute half of the chicken broth with coconut milk for a creamy, tropical twist. 🥥
• One-Pan Wonder: Add sliced zucchini or carrots along with the bell peppers for extra veggies and nutrients!

Enjoy your flavorful Yellow Rice Chicken Skillet as a delightful meal that will surely impress! 🍽️❤️