Sizzling Steak Fajita Fried Rice 🌶️🥩

This dish is a delightful fusion of bold flavors and textures that brings together the classic flavors of sizzling steak fajitas with the comfort of fried rice. Quick to prepare and perfect for a weeknight meal, it promises to tantalize your taste buds with every bite! Whether you're feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to impress.

Ingredients

For the fried rice

• 2 cups cooked jasmine rice (preferably day-old)
• 1 lb flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, for garnish

For the fajita seasoning

• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper, to taste

Instructions

• In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper, to create your fajita seasoning.

🌶️ This seasoning blend adds a smoky, spicy kick that's the hallmark of any great fajita dish!

• Season the thinly sliced flank steak with half of the fajita seasoning mix.

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

• Add the seasoned steak and cook for about 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set aside.

🥩 Don't overcrowd the pan, as this can lead to steaming instead of searing.

• In the same skillet, add the remaining tablespoon of oil, followed by the sliced bell peppers and onion. Sauté for 3-4 minutes until the veggies are tender and slightly caramelized.

• Add the minced garlic and sauté for an additional minute until fragrant.

• Push the veggies to one side of the skillet and pour in the beaten eggs on the other side, scrambling them until fully cooked.

• Add the day-old cooked rice to the skillet, followed by the cooked steak, soy sauce, lime juice, and the remaining fajita seasoning. Stir everything together, letting the rice fry and absorb all those tasty flavors for about 3-5 minutes.

🍚 Day-old rice works best because it's drier and prevents clumping, ensuring perfect fried rice texture.

• Adjust seasoning with salt and pepper to taste, and remove from heat.

• Garnish with fresh cilantro before serving for a pop of color and flavor.

Variations

• Protein Swap: Substitute flank steak with chicken, shrimp, or tofu for a different protein option! 🍤
• Vegetarian: Eliminate the meat altogether and load it up with more vegetables like zucchini, mushrooms, or corn.
• Spicy: Add sliced jalapeños or a splash of hot sauce for an extra kick! 🌶️
• Cheesy: Top with a sprinkle of shredded cheese and let it melt slightly before serving for a gooey twist.

This Sizzling Steak Fajita Fried Rice is a versatile and mouthwatering dish that combines everything you love about a classic fajita in a creative and comforting way. Enjoy the fiesta on your plate! 🎉🍽️