Savory Fried Cabbage and Potato Skillet 🥔🥬

This warm and hearty recipe is a simple yet flavorful dish that's perfect for a cozy dinner or as a side to your favorite protein. The combination of tender potatoes and caramelized cabbage creates a comforting meal that's both satisfying and nutritious. Feel free to experiment with spices or add in your favorite protein to customize it to your taste!

Ingredients

For the skillet

• 1 medium head of green cabbage, shredded
• 2 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional for heat)

For garnish

• Fresh parsley, chopped
• A squeeze of lemon juice (optional)

Instructions

• In a large skillet, heat the olive oil or butter over medium heat.
• Add the diced potatoes to the skillet and cook for about 5-7 minutes until they start to soften, stirring occasionally.

🔥 Make sure to cut the potatoes into evenly-sized cubes to ensure even cooking. You can also parboil them for a few minutes before adding them to the skillet for even quicker cooking!

• Add the chopped onion to the skillet and continue to sauté until the onions become translucent, about 3-4 minutes.
• Stir in the shredded cabbage, garlic powder, paprika, salt, pepper, and red pepper flakes.

🌱 Feel free to incorporate other veggies such as bell peppers or carrots for extra color and flavor!

• Cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is wilted and the potatoes are tender and slightly crispy.

🥄 If you prefer a softer cabbage texture, you can cover the skillet for a few minutes to steam the cabbage slightly.

• Once cooked to your liking, remove from heat and garnish with fresh parsley and a squeeze of lemon juice, if desired.

Variations

• Vegan Delight: Swap butter for olive oil and keep it plant-based. Add chickpeas for a protein boost! 🌱
• Cheesy Version: Sprinkle some cheddar or feta cheese over the dish just before serving for an indulgent twist. 🧀
• Herbed Cabbage: Add a teaspoon of dried thyme or oregano during cooking for an aromatic flavor boost.
• Meaty Option: Toss in diced smoked sausage or bacon with the onions for an extra savory finish.

Enjoy this delightful Fried Cabbage and Potato Skillet as a warm comforting meal that’s bound to become a staple in your kitchen! 🍽️