Savory Chicken Ramen Skillet 🍜🍗

This Chicken Ramen Skillet is a quick and flavorful one-pan meal that's perfect for busy weeknights! You can enjoy all the comforting flavors of traditional ramen without the fuss of multiple pots. This dish combines tender chicken, fresh veggies, and instant ramen noodles in a savory broth that will warm your heart. Get ready to dig into a delicious and satisfying dinner! 🌟

Ingredients

For the skillet

• 2 boneless, skinless chicken breasts, diced
• 2 packs of instant ramen noodles (discard the seasoning packets)
• 1 tablespoon of vegetable oil
• 3 cups of chicken broth
• 1 cup of sliced mushrooms (shiitake or button)
• 1 cup of baby spinach
• 1 bell pepper, sliced
• 2 green onions, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of ginger, minced

For garnish

• Soft-boiled eggs (1 per serving)
• Chili oil or flakes (optional)
• Extra chopped green onions
• Toasted sesame seeds

Instructions

1. Cook the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

2. Sauté the veggies: In the same skillet, add garlic, ginger, and bell pepper. Sauté for about 2 minutes until fragrant, then add the mushrooms and cook for another 2-3 minutes.

🥢 Feel free to use any vegetables you love! Broccoli, carrots, or bok choy work wonderfully in this dish.

3. Add the broth: Pour in the chicken broth and bring to a gentle simmer. Add the soy sauce and sesame oil for an extra layer of flavor.

4. Cook the noodles: Add the ramen noodles to the skillet, pushing them into the broth. Let them cook according to package instructions, usually about 3-4 minutes, stirring occasionally.

5. Finish with greens: Once noodles are cooked, return the chicken to the skillet and stir in the baby spinach and chopped green onions. Cook for an additional 1-2 minutes until the spinach has wilted.

🍽️ For a richer flavor, consider adding a sprinkle of miso paste to the broth while it simmers!

6. Serve: Divide the ramen into bowls and place a soft-boiled egg on top of each serving. Drizzle with chili oil if desired, and garnish with extra green onions and toasted sesame seeds.

Variations

• Spicy: Add sliced jalapeños or sriracha to the skillet while cooking the vegetables for an extra kick! 🌶️
• Vegetarian: Swap the chicken for tofu and use vegetable broth for a delicious meat-free version.
• Creamy: Stir in a splash of coconut milk for a creamy broth that's packed with flavor.
• Low-carb: Replace ramen noodles with spiralized zucchini or shirataki noodles for a low-carb option.

Enjoy your warm, hearty Chicken Ramen Skillet and embrace the cozy vibes it brings! 🥰🍲