Leftover Pulled Pork Pasta Skillet with Tomato 🍝🍖

This hearty and flavorful pasta skillet is a fantastic way to utilize leftover pulled pork. Combining tender pasta, zesty tomatoes, and savory spices, this dish comes together in just one pan, making cleanup a breeze. It’s the perfect comfort food for a busy weeknight and can easily be customized with your favorite veggies or spices. 🍅✨

Ingredients

For the pasta

• 8 oz penne or rigatoni pasta
• 2 cups cooked pulled pork (leftover or freshly made)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil or parsley for garnish

For the veggies (optional)

• 1 cup spinach or kale, chopped
• 1/2 bell pepper, diced
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil

Instructions

1. Cook the pasta:
   • In a large skillet over medium heat, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

🥄 It’s helpful to slightly undercook the pasta by a minute or two since it will continue to cook when added to the skillet later.

2. Sauté the veggies (if using):

   • In the same skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes).
   • Add the minced garlic and cook for an additional minute until fragrant.

3. Combine the ingredients:

   • Stir in the pulled pork into the skillet with the sautéed veggies. Add the diced tomatoes, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix well and bring to a simmer.

4. Add the pasta:

   • Toss in the cooked pasta and spinach (if using), stirring until everything is well combined. Let simmer for about 5 more minutes to allow the flavors to meld together.

5. Finish with cheese:

   • Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top, mixing until melted and creamy.

6. Serve and enjoy:

   • Garnish with fresh basil or parsley before serving.

🧊 You can add a splash of heavy cream or a dollop of sour cream for an extra creamy texture if desired.

Variations

• Add Heat: Toss in some crushed red pepper flakes or sliced jalapeños for a spicy kick! 🌶️
• Vegetarian Option: Omit the pulled pork and add protein-rich chickpeas or lentils for a hearty meatless meal.
• Cheesy Delight: Mix in some mozzarella or cheddar cheese for a gooey, comforting finish.
• Use Different Pasta: Feel free to substitute any pasta shape you have on hand—this dish is versatile!

This Leftover Pulled Pork Pasta Skillet with Tomato is not only a delicious way to repurpose leftovers, but it also delivers big on flavor and comfort! Enjoy! 🍽️❤️