Creamy Tuscan Pork Pasta Skillet 🍝🌿

Indulge in a creamy, flavorful pasta dish that brings the rustic charm of Tuscany right to your kitchen! This Creamy Tuscan Pork Pasta Skillet is a one-pan wonder that combines succulent pork, vibrant spinach, sun-dried tomatoes, and a luscious creamy sauce, all served over al dente pasta. Perfect for a cozy weeknight dinner or a festive gathering with friends, this dish is both hearty and comforting!

Ingredients

For the pasta

• 8 oz of penne or fusilli pasta
• Salt, for pasta water

For the pork

• 1 lb pork tenderloin, sliced into medallions
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

For the creamy sauce

• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup baby spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

🍝 Remember to add salt to the boiling water; it enhances the flavor of the pasta!

2. Prepare the Pork:
   • Season the pork medallions with Italian seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Add the pork and cook for 3-4 minutes on each side until browned and cooked through. Remove from the skillet and set aside.

🥩 For maximum flavor, let the pork rest for a few minutes after cooking before slicing.

3. Make the Creamy Sauce:

   • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
   • Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 2-3 minutes, thickening slightly.

4. Combine Ingredients:

   • Stir in the baby spinach and sun-dried tomatoes, allowing the spinach to wilt. Add the cooked pasta, pork, and Parmesan cheese to the skillet. Toss everything together, adding reserved pasta water as needed to create a creamy consistency.

🧀 Adjust the amount of cheese according to your taste; more cheese equals more richness!

5. Serve and Garnish:
   • Divide the creamy pasta among plates and garnish with fresh basil leaves.

🌱 Fresh basil not only adds vibrant flavor but also a beautiful touch to your dish!

Variations

• Vegetarian: Replace the pork with sautéed mushrooms and add more vegetables like bell peppers or zucchini for a hearty meatless option! 🍄
• Spicy: Add a pinch of red pepper flakes to the sauce for a kick of heat! 🌶️
• Whole Wheat: Use whole wheat pasta for a healthier alternative that’s still packed with flavor.

Enjoy this Creamy Tuscan Pork Pasta Skillet with a crisp green salad or a side of garlic bread for the ultimate comfort meal! 🍽️✨