Egg Roll Ramen Skillet 🍜🥢

This quick and flavorful one-pan dish combines the beloved elements of an egg roll with the comforting, hearty nature of ramen. Ready in under 30 minutes, it's a fabulous way to satisfy cravings for Asian cuisine! You can easily tweak this recipe by incorporating your favorite proteins or vegetables. Pair it with a chilled drink for a delightful dinner experience! 🍹

Ingredients

For the Skillet

• 2 packages of instant ramen noodles (discard the seasoning packets)
• 2 tablespoons of vegetable oil
• 1 pound of ground pork or chicken (or tofu for a vegetarian option)
• 2 cups of coleslaw mix (cabbage and carrots)
• 2 green onions, chopped (reserve some for garnish)
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 tablespoon of soy sauce
• 2 teaspoons of sesame oil
• Salt and pepper to taste

For the Topping

• 2 eggs (for scrambling)
• Sriracha or your favorite hot sauce (optional)
• Sesame seeds for garnish

Instructions

• In a large skillet, heat the vegetable oil over medium heat. Add the ground pork or chicken and cook until browned, breaking it apart as it cooks. If using tofu, sauté until golden brown.

🥄 If using a leaner meat, feel free to add a teaspoon of sesame oil for added flavor!

• Add the minced garlic and ginger; sauté for another minute until fragrant.

• Stir in the coleslaw mix and cook until wilted, about 3-4 minutes. Add the chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix to combine.

• Meanwhile, cook the ramen noodles according to package instructions, drain, and set aside.

🧊 If you're looking for some extra heat, toss in a pinch of red pepper flakes when cooking the meat and veggies!

• Once the veggies and meat mixture is well combined, add in the cooked ramen noodles and toss everything together until evenly coated.

• In a small pan, scramble the eggs until fully cooked, then fold them into the ramen skillet.

🌟 For a creamier texture, whisk a splash of milk into the eggs before scrambling.

• Serve hot, garnished with chopped green onions, sesame seeds, and a drizzle of Sriracha if you like it spicy!

Variations

• Vegetarian/Vegan: Substitute the meat for additional tofu and use egg substitutes or leave out the eggs entirely for a vegan version.
• Add Veggies: Feel free to throw in additional chopped vegetables such as bell peppers, mushrooms, or snap peas for extra color and nutrition.
• Spicy Kick: Add sliced jalapeños or a teaspoon of chili paste while cooking the meat for an extra zing.
• Soy-Free: Use coconut aminos as a soy sauce alternative if you're avoiding soy products.

Enjoy your delicious Egg Roll Ramen Skillet that's bursting with flavor and texture! 🍽️🥢