Easy Chicken Fajitas 🌮🐔

This is a simple and flavorful recipe for chicken fajitas that anyone can whip up in no time! With juicy marinated chicken and colorful bell peppers, this dish is perfect for a quick weeknight dinner or a fun gathering with friends. You can even customize the toppings to suit your taste!

Consider serving these fajitas with warm tortillas, fresh salsa, and a sprinkle of cheese for a deliciously satisfying meal! 🧀🌶️

Ingredients

For the chicken and veggies

• 1 pound of boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 bell pepper (any color), thinly sliced
• 1 large onion, thinly sliced

For serving

• Flour or corn tortillas
• Sliced avocado or guacamole
• Fresh cilantro
• Lime wedges
• Sour cream (optional)
• Shredded cheese (optional)

Instructions

• Begin by slicing the chicken breasts into thin strips. Place them in a bowl and drizzle with olive oil.

• In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle this spice mix over the chicken and toss to coat evenly.

🌶️ The spice mix can be adjusted to your preference. For extra heat, consider adding cayenne pepper or red pepper flakes!

• Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until the chicken is fully cooked and slightly browned.

• Once the chicken is cooked, add the sliced bell pepper and onion to the skillet. Sauté for an additional 3-5 minutes, or until the vegetables are tender and slightly caramelized.

🥘 Keep stirring to ensure even cooking, and if necessary, add a splash of water to the skillet to help steam the veggies.

• Remove from heat and let the mixture rest for a minute.

• Serve the chicken and veggie mixture in warm tortillas and top with your favorite ingredients like avocado slices, fresh cilantro, a squeeze of lime, and a dollop of sour cream!

Variations

• Vegetarian: Replace the chicken with sliced portobello mushrooms or zucchini for a hearty meat-free option!
• Spicy: Add sliced jalapeños or a dash of hot sauce to the chicken mix for a spicy kick! 🌶️🔥
• Meal Prep: Make a larger batch, and store leftovers in an airtight container for up to 3 days in the fridge. Reheat them for easy lunches or dinners!
• Low-Carb: Use lettuce wraps instead of tortillas for a low-carb, keto-friendly option—just load them up with all the fixings!

Happy cooking, and enjoy your tasty chicken fajitas! 🎉🍽️