Spicy Pork Ramen Noodle Casserole 🌶️🍜

This Spicy Pork Ramen Noodle Casserole is a fusion dish that combines the classic flavors of ramen with a hearty and satisfying casserole. It’s perfect as a weeknight dinner or a cozy gathering with friends. With layers of spicy ground pork, savory broth, tender noodles, and gooey cheese, this dish is sure to become a family favorite!

Ingredients

For the casserole

• 1 pound ground pork
• 2 packs of instant ramen noodles (discard the seasoning packets)
• 1 cup diced bell peppers (red and green)
• 1 cup sliced green onions
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (or more to taste)
• 1 teaspoon sesame oil
• 4 cups chicken or vegetable broth
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded carrots (for garnish)

For the topping

• Extra green onions for garnish
• Chili flakes (optional)
• Sesame seeds (optional)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart with a spatula.

3. Add the diced bell peppers, garlic, and ginger to the skillet. Sauté until the veggies are tender, about 5 minutes.

4. Stir in the soy sauce, sriracha, and sesame oil. Cook for an additional 2 minutes, allowing the flavors to meld.

5. In a large pot, bring the chicken or vegetable broth to a boil. Add the ramen noodles and cook according to package instructions until just tender. Drain and set aside.

🔥 For an extra kick, adjust the amount of sriracha based on your spice preferences!

6. In a large mixing bowl, combine the cooked ramen, spicy pork mixture, and half of the shredded mozzarella. Mix well to merge all the flavors!

7. Transfer the mixture into a greased 9x13 inch baking dish. Top with the remaining mozzarella cheese.

8. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.

9. Once done, remove from the oven and let cool for a few minutes. Sprinkle the shredded carrots and extra green onions on top before serving.

🥢 Serve hot and enjoy the comforting layers of flavors!

Variations

• Vegetarian: Substitute ground pork with crumbled tofu or tempeh, and replace the chicken broth with vegetable broth. Add extra vegetables like mushrooms and bok choy for more texture. 🌱
• Cheesy Delight: Mix in some cream cheese or ricotta into the noodles for a creamier texture before baking. 🧀
• Add Crunch: Top with crushed fried onions or panko bread crumbs before baking for an added crunch and texture.

Enjoy your Spicy Pork Ramen Noodle Casserole, a delightful twist on classic ramen that will warm your belly and excite your palate! 🍲❤️