Savory Slow Cooker Ranch Pork Chops πΏπ
This tantalizing recipe is perfect for a busy weeknight or a cozy family gathering. The slow cooker does all the work, resulting in tender and flavorful pork chops infused with zesty ranch seasoning. Pair it with mashed potatoes or a fresh green salad for a complete meal that everyone will love! π
Ingredients
For the Pork Chops
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch dressing mix
- 1 cup of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
- Optional: Sliced green onions
Instructions
-
Prep the Pork: Season the pork chops with salt and pepper on both sides. This adds an extra layer of flavor.
-
Sear the Chops (Optional): In a skillet, heat olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they're golden brown. This step enhances the flavor but can be skipped if you're short on time.
π₯ Searing locks in juices and adds a lovely caramelization, but donβt worry if you prefer a simpler method! Simply place the pork chops directly into the slow cooker.
-
Mix the Sauce: In a bowl, combine the ranch dressing mix, cream of mushroom soup, and chicken broth. Mix well until smooth.
-
Slow Cook: Place the pork chops in the slow cooker and pour the ranch sauce over them, making sure they're well-coated.
-
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are tender and thoroughly cooked (internal temperature of 145Β°F).
β³ The longer they cook, the more tender they will become! If you're in a hurry, the high setting works just fine for a delicious meal.
- Serve: Once done, scoop the sauce over the pork chops and garnish with fresh parsley and sliced green onions for a pop of color and flavor.
Variations
- Creamy Garlic Ranch: Add 2 cloves of minced garlic to the sauce mix for a delicious garlic twist. π§
- Vegetable Medley: Toss in some baby carrots, diced potatoes, or sliced bell peppers into the slow cooker for a one-pot meal that's hearty and healthy! π₯
- Spicy Kick: Mix in a tablespoon of your favorite hot sauce or a pinch of red pepper flakes for some heat! πΆοΈ
- Herbaceous Touch: Replace ranch seasoning with Italian seasoning for a different flavor profile, or mix both for a unique taste! π±
Whether you keep it classic or add your own twist, these savory slow cooker ranch pork chops are bound to impress at any dinner table! Enjoy! π½οΈβ€οΈ
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# Savory Slow Cooker Ranch Pork Chops πΏπ This tantalizing recipe is perfect for a busy weeknight or a cozy family gathering. The slow cooker does all the work, resulting in tender and flavorful pork chops infused with zesty ranch seasoning. Pair it with mashed potatoes or a fresh green salad for a complete meal that everyone will love! π ## Ingredients ### For the Pork Chops - 4 bone-in or boneless pork chops (about 1-inch thick) - 1 packet (1 oz) ranch dressing mix - 1 cup of cream of mushroom soup - 1/2 cup of chicken broth - 1 tablespoon of olive oil - Salt and pepper to taste ### For Garnish - Fresh parsley, chopped - Optional: Sliced green onions ## Instructions - **Prep the Pork:** Season the pork chops with salt and pepper on both sides. This adds an extra layer of flavor. - **Sear the Chops (Optional):** In a skillet, heat olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they're golden brown. This step enhances the flavor but can be skipped if you're short on time. > π₯ Searing locks in juices and adds a lovely caramelization, but donβt worry if you prefer a simpler method! Simply place the pork chops directly into the slow cooker. - **Mix the Sauce:** In a bowl, combine the ranch dressing mix, cream of mushroom soup, and chicken broth. Mix well until smooth. - **Slow Cook:** Place the pork chops in the slow cooker and pour the ranch sauce over them, making sure they're well-coated. - **Cook:** Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are tender and thoroughly cooked (internal temperature of 145Β°F). > β³ The longer they cook, the more tender they will become! If you're in a hurry, the high setting works just fine for a delicious meal. - **Serve:** Once done, scoop the sauce over the pork chops and garnish with fresh parsley and sliced green onions for a pop of color and flavor. ## Variations - **Creamy Garlic Ranch:** Add 2 cloves of minced garlic to the sauce mix for a delicious garlic twist. π§ - **Vegetable Medley:** Toss in some baby carrots, diced potatoes, or sliced bell peppers into the slow cooker for a one-pot meal that's hearty and healthy! π₯ - **Spicy Kick:** Mix in a tablespoon of your favorite hot sauce or a pinch of red pepper flakes for some heat! πΆοΈ - **Herbaceous Touch:** Replace ranch seasoning with Italian seasoning for a different flavor profile, or mix both for a unique taste! π± Whether you keep it classic or add your own twist, these savory slow cooker ranch pork chops are bound to impress at any dinner table! Enjoy! π½οΈβ€οΈname
Slow Cooker Ranch Pork ChopsImages








Tags
- freestyle
- pin-like