Savory Slow Cooker Cranberry Turkey Breast 🍖🍂

This delectable Slow Cooker Cranberry Turkey Breast is a perfect dish for family gatherings, holidays, or a cozy weekend feast. The turkey breast stews in a luscious blend of tart cranberries and savory herbs, resulting in juicy, flavorful meat that practically falls apart. It's an effortless recipe that lets your slow cooker do the heavy lifting, making entertaining a breeze!

Consider serving it with fluffy mashed potatoes or roasted vegetables for a festive touch. 🍽️✨

Ingredients

For the turkey

• 3-4 lbs turkey breast (boneless, skinless)
• 1 cup cranberry sauce (store-bought or homemade)
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons maple syrup (for a hint of sweetness)
• 1 tablespoon olive oil
• 3 garlic cloves (minced)
• 1 teaspoon thyme (dried)
• 1 teaspoon rosemary (dried)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

• In a bowl, whisk together the cranberry sauce, chicken broth, balsamic vinegar, maple syrup, minced garlic, thyme, rosemary, salt, and pepper to create the sauce.

🥄 Feel free to use homemade cranberry sauce for a fresher taste! Just reduce it to a thicker consistency on the stovetop.

• Place the turkey breast in the slow cooker and drizzle with olive oil. Pour the cranberry mixture over the turkey, ensuring it’s well coated.

• Cover and cook on low for 6-8 hours or until the turkey is tender and reaches an internal temperature of 165°F (75°C).

⏰ Remember, the longer you let it cook, the more flavorful and tender it will be. Just make sure to monitor the time based on your slow cooker model!

• Once cooked, remove the turkey from the slow cooker and let it rest for 10 minutes before slicing. Meanwhile, you can create a quick sauce by simmering the leftover liquid in the slow cooker for a few minutes to reduce it slightly.

• Serve sliced turkey drizzled with the sauce, and sprinkle fresh parsley on top for a pop of color.

Variations

• Cranberry-Pineapple Twist: Add 1/2 cup of crushed pineapple to the cranberry sauce for a tropical flair! 🍍
• Spicy Kick: Add a dash of red pepper flakes or a few slices of jalapeño to the sauce for some heat.
• Herbaceous Delight: Fresh herbs can elevate the dish! Try using fresh thyme and rosemary instead of dried for a vibrant flavor.
• Slow-Cooked Stuffing: Include some cubed bread with herbs in the slow cooker alongside the turkey to absorb the delicious juices and create a stuffing experience.

This Slow Cooker Cranberry Turkey Breast is not just a recipe; it’s a delightful culinary experience that everyone will remember! Enjoy! 🌟