Hearty Sausage Green Bean Potato Casserole for the Slow Cooker 🌿🥔

This comforting casserole is perfect for chilly evenings, combining savory sausage, fresh green beans, and tender potatoes into a delicious one-pot meal. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Ideal for family dinners or meal prepping for the week, this dish is sure to satisfy everyone's appetite!

Ingredients

For the casserole

• 1 pound Italian sausage (mild or spicy, depending on preference)
• 4 medium-sized potatoes, diced (Yukon Gold or red potatoes work great)
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

For garnishing

• Fresh parsley, chopped (optional)
• Sour cream (optional)

Instructions

1. Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes. Drain excess fat and set aside.

2. Prepare the Veggies: Dice the potatoes and onions, and trim the green beans. Add the potatoes, green beans, onion, and garlic to the slow cooker.

3. Combine Ingredients: Add the browned sausage to the slow cooker. Pour in the chicken or vegetable broth, then sprinkle in the Italian seasoning, red pepper flakes (if using), and a dash of salt and pepper.

🥄 Stir gently to mix all ingredients, ensuring the potatoes and green beans are well-coated in the broth and seasonings.

4. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are fully developed.

5. Finishing Touches: About 30 minutes before serving, sprinkle the shredded cheese on top of the casserole, and cover again until the cheese is melted.

🧀 For a crispy finish, consider broiling the casserole in an oven-safe dish for 3-5 minutes after slow cooking.

6. Serve & Garnish: Once cooked, spoon the casserole onto plates or into bowls. If desired, top with freshly chopped parsley and a dollop of sour cream for added creaminess.

Variations

• Vegetarian: Substitute the sausage with plant-based sausage or chickpeas for a hearty, meat-free meal.
• Add More Veggies: Feel free to toss in other vegetables such as carrots, bell peppers, or corn for added flavor and nutrition.
• Spicy Option: Mix in diced jalapeños or your favorite hot sauce for a spicier kick.
• Creamy Version: Add 1/2 cup of cream cheese or sour cream right before serving for a richer texture.

Pairing Suggestions

Try serving this casserole with crusty bread or a simple side salad to balance the dish. A glass of chilled white wine or a non-alcoholic sparkling beverage can elevate the meal experience! 🍷🥗

Enjoy savoring this cozy casserole that brings warmth to your table! 🌟