Gallagher Kitchen

Slow Cooker Sausage and Potato Casserole 🥔🌭

This hearty and comforting casserole is a perfect blend of savory sausage, tender potatoes, and creamy cheese. It's an effortless meal that's ideal for busy days—just toss everything in the slow cooker and let it do the work! 🍽️✨

Pair it with a side salad or some crusty bread for a complete meal that's sure to please the whole family! 🥗🍞

Ingredients

For the casserole

For garnishing

Instructions

🍳 You can use any type of sausage you prefer—Italian, turkey, or even plant-based for a lighter option!

⏳ If you like a slight crust on top, you can add the shredded cheese during the last 30 minutes of cooking, letting it melt and create a cheesy layer.

Variations

🌶️ Experimentation is key! The beauty of a slow cooker is how forgiving it is—feel free to mix and match ingredients based on your taste preferences!

Enjoy your Slow Cooker Sausage and Potato Casserole as a cozy family meal, and watch it become a favorite in your home! 🍽️😊


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llm # Slow Cooker Sausage and Potato Casserole 🥔🌭 This hearty and comforting casserole is a perfect blend of savory sausage, tender potatoes, and creamy cheese. It's an effortless meal that's ideal for busy days—just toss everything in the slow cooker and let it do the work! 🍽️✨ Pair it with a side salad or some crusty bread for a complete meal that's sure to please the whole family! 🥗🍞 ## Ingredients ### For the casserole - 1 pound of smoked sausage or kielbasa, sliced - 4 medium potatoes, diced (Yukon Gold or Russet work well) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (15 oz) cream of mushroom soup - 1 cup of shredded cheddar cheese - 1/2 cup of milk - 1 teaspoon of dried thyme - 1 teaspoon of paprika - Salt and pepper to taste ### For garnishing - Fresh parsley, chopped - More shredded cheddar cheese (optional) ## Instructions - In your slow cooker, layer the bottom with the diced potatoes, followed by the chopped onions and minced garlic. - Add the sliced sausage on top, and then sprinkle with salt, pepper, thyme, and paprika. > 🍳 You can use any type of sausage you prefer—Italian, turkey, or even plant-based for a lighter option! - In a separate bowl, mix the cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the sausage and potato layers. - Cover the slow cooker and set it on low heat for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender. > ⏳ If you like a slight crust on top, you can add the shredded cheese during the last 30 minutes of cooking, letting it melt and create a cheesy layer. - Once done, stir the casserole gently to combine, then sprinkle with fresh parsley and additional cheese if desired before serving. ## Variations - **Vegetable Boost**: Add in your favorite vegetables, like bell peppers, carrots, or peas, for extra nutrition and color. 🌽🥕 - **Spicy Kick**: Include some diced jalapeños or sprinkle in red pepper flakes for an added heat! 🔥 - **Gluten-free**: Ensure the cream of mushroom soup is gluten-free or make your own using gluten-free ingredients for a hearty option. - **Herb Variations**: Swap out thyme for rosemary or Italian seasoning to change the flavor profile. > 🌶️ Experimentation is key! The beauty of a slow cooker is how forgiving it is—feel free to mix and match ingredients based on your taste preferences! Enjoy your Slow Cooker Sausage and Potato Casserole as a cozy family meal, and watch it become a favorite in your home! 🍽️😊
name Slow cooker Sausage and Potato Casserole

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