Apple Cranberry Slaw with Celery Seed Dressing 🍏🍂

This vibrant and refreshing slaw is the perfect accompaniment to any autumn meal or picnic! The crunchy apples, tangy cranberries, and crunchy cabbage are tossed in a creamy celery seed dressing, making it a delightful side dish that provides a burst of flavor with every bite. Try it at your next gathering, and watch it disappear!

Ingredients

For the slaw

• 3 cups green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 2 medium apples, cored and julienned (I recommend a mix of sweet and tart varieties)
• 1 cup fresh or dried cranberries
• 1/2 cup shredded carrots
• 1/4 cup toasted walnuts or pecans (optional)
• 1/4 cup chopped fresh parsley for garnish

For the celery seed dressing

• 1/2 cup Greek yogurt or mayonnaise (your choice)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon celery seeds
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

• In a large bowl, combine the green cabbage, red cabbage, apples, cranberries, carrots, and nuts (if using). Toss gently to blend the ingredients.

🥗 The mix of cabbage types adds not just color but also a range of textures. Feel free to experiment with different varieties, like napa or savoy, for a unique flavor!

• In a separate bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, honey (or maple syrup), celery seeds, Dijon mustard, salt, and pepper until smooth.

🥄 Adjust the sweetness of the dressing based on your taste preference. If you love it sweet, add more honey or maple syrup!

• Pour the dressing over the slaw mixture, tossing to fully coat all the ingredients.

• Let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.

❄️ This slaw can be made a day in advance, making it a perfect time-saver for busy hosts.

Variations

• Add protein: Throw in some shredded chicken or chickpeas for a heartier slaw that makes a complete meal! 🍗🌱
• Make it spicy: Add a dash of red pepper flakes or a spoonful of sriracha to the dressing for an extra kick!
• Nut-free: Skip the nuts or use sunflower seeds instead for a crunchy texture without the allergens! 🌻
• Seasonal twist: Substitute apples with pears or persimmons during their peak season for a unique flavor.

Enjoy this delightful Apple Cranberry Slaw as a bright addition to your holiday table or a crisp side for summer barbecues! 🌟🥳