Spicy Veggie Delight Fried Rice 🍚🌶️

This vibrant and flavorful vegetable fried rice is a quick and satisfying meal that’s perfect for a weeknight dinner or meal prep. Packed with fresh veggies and a hint of spice, it’s not only delicious but also versatile enough to customize with your favorite ingredients. Enjoy it on its own or as a side dish to your favorite Asian-inspired meals!

Ingredients

For the fried rice

• 2 cups cooked jasmine rice (preferably day-old)
• 1 tablespoon vegetable oil (or sesame oil for extra flavor)
• 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (or a vegan alternative)
• 1 teaspoon chili paste (adjust to taste)
• 2 green onions, chopped
• Salt and pepper to taste
• Optional: 2 eggs, beaten (or tofu scramble for a vegan option)

For garnish

• Fresh cilantro, chopped
• Lime wedges
• Sliced red chili for heat

Instructions

• Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

🔥 Make sure your pan is hot enough to avoid the vegetables steaming rather than frying. This adds a lovely char to the rice!

• Add the minced garlic and grated ginger, and cook for another minute until fragrant.

• Toss in the mixed vegetables and stir-fry for about 3-5 minutes until they’re tender yet vibrant. If you're using any proteins like chicken or shrimp, add them at this stage.

• Push the veggies to the side of the pan and pour in the beaten eggs. Scramble them gently until cooked, then mix them with the vegetables.

• Introduce the cooked rice into the pan, breaking up any clumps. Drizzle the soy sauce, oyster sauce, and chili paste over the rice, and stir everything together until well mixed.

🍚 The key to perfect fried rice is using cold, day-old rice, as it helps prevent mushiness and allows each grain to fry properly.

• Season with salt, pepper, and additional chili paste if you like it spicier. Stir in the chopped green onions right before serving.

• Transfer the fried rice to a serving dish, garnish with fresh cilantro, and serve with lime wedges and sliced red chili on the side for an extra kick!

Variations

• Add protein: Include diced chicken, beef, or shrimp for more substance. For a vegetarian option, add tofu or tempeh.
• Spice it up: Mix in a splash of sriracha or more chili paste if you love heat! 🌶️
• Change it up: Substitute basmati or brown rice for a different texture and flavor.
• Herbaceous twist: Toss in a handful of fresh basil or mint for a refreshing touch!
• Low carb: Use cauliflower rice instead of jasmine rice for a lighter, veggie-packed version.

Enjoy your Spicy Veggie Delight Fried Rice, a colorful and wholesome feast that delights the taste buds! 🥢✨