Tropical Pineapple Coleslaw 🌴🍍

This delightful and refreshing Pineapple Coleslaw is the perfect accompaniment for summer picnics, barbecues, or simply enjoying a light meal. With the sweetness of pineapple combined with the crunch of cabbage, this coleslaw offers a tropical twist on a classic dish. The creamy, tangy dressing ties everything together beautifully!

Ingredients

For the coleslaw

• 4 cups green cabbage, finely shredded
• 1 cup purple cabbage, finely shredded
• 1 cup carrots, grated
• 1 cup fresh pineapple, diced (or canned pineapple, well-drained)
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh cilantro, chopped (optional, for added flavor)

For the dressing

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (or sour cream)
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, diced pineapple, and diced red bell pepper.

2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

3. Pour the dressing over the cabbage and pineapple mixture. Gently toss until everything is evenly coated.

🥗 For best results, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to get extra crispy.

4. Before serving, give it a final toss and sprinkle with fresh cilantro for a pop of color and flavor.

Variations

• Spicy: Add a diced jalapeño or a pinch of cayenne pepper to the dressing for a spicy kick! 🌶️
• Fruit-Forward: Swap out some of the pineapple for other tropical fruits like mango or diced kiwi for additional flavor.
• Nutty Crunch: Add a handful of toasted almonds or sunflower seeds for a delightful crunch and added nutrition.
• Vegan: Use dairy-free yogurt and a plant-based mayonnaise for a delicious vegan-friendly option.

Pairing Suggestions

This Pineapple Coleslaw pairs perfectly with grilled chicken, fish tacos, or pulled pork sandwiches. It's also a tasty topping for burgers or served alongside rice dishes for a refreshing contrast. Enjoy the tropical vibes! 🍽️🌺