Roasted Cauliflower and Rosemary Delight 🌿🥦

This roasted cauliflower recipe is a delightful combination of earthy flavors and aromatic rosemary. It's easy to prepare and makes for a perfect side dish that pairs well with any main course or can even stand on its own as a light vegetarian meal. The caramelization that occurs during roasting brings out the natural sweetness of the cauliflower, while the rosemary adds a fragrant touch that elevates the dish to gourmet status!

Ingredients

For the roast

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon garlic powder
• Salt and black pepper to taste

For the garnish

• Zest of 1 lemon
• Fresh parsley, chopped (for a pop of color)
• Optional: Grated Parmesan cheese or nutritional yeast for a vegan option

Instructions

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

• In a large mixing bowl, combine the cauliflower florets with olive oil, chopped rosemary, garlic powder, salt, and pepper. Toss until the cauliflower is well-coated.

🌟 Feel free to experiment with other herbs like thyme or oregano! You can also add a pinch of red pepper flakes if you like a bit of heat!

• Spread the coated cauliflower evenly on the prepared baking sheet to ensure even roasting.

• Roast in the preheated oven for 25–30 minutes or until the cauliflower is golden brown and tender. Be sure to flip the florets halfway through roasting for even cooking.

🔄 If you want extra crispiness, use a convection setting if your oven has one!

• Once roasted, remove the cauliflower from the oven and immediately sprinkle with lemon zest and chopped parsley for a fresh finish.

Variations

• Spicy: Add diced jalapeño or sprinkle cayenne over the cauliflower before roasting for a spicy kick! 🌶️
• Nutty: Toss in some chopped walnuts or almonds before roasting for added crunch and a nutty flavor.
• Vegan Cheese: For a cheesy flavor, sprinkle nutritional yeast over the cauliflower in the last 5 minutes of roasting.
• Mediterranean Twist: Add sliced olives and sun-dried tomatoes on the baking sheet for a Mediterranean flair.

🥗 This dish pairs beautifully with roasted meats, grilled fish, or can be tossed into a salad for added texture and flavor. Enjoy your culinary creation!