Homemade Low Sodium Soy Sauce 🍜🌱

This homemade low sodium soy sauce is a flavorful alternative to traditional soy sauce, perfect for those looking to reduce their sodium intake without sacrificing taste. Made with simple ingredients, this recipe is not only easy to prepare but also customizable! Serve it with stir-fries, sushi, or as a dipping sauce. Your dishes will be elevated in flavor, while your health remains a top priority! 🌟

Ingredients

For the soy sauce

• 1 cup of low-sodium vegetable broth
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of molasses (for sweetness and color)
• 1 tablespoon of toasted sesame oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• ½ teaspoon of ground ginger
• ½ teaspoon of black pepper
• 2 tablespoons of water (adjust for desired saltiness)

Instructions

1. In a medium saucepan, combine the low-sodium vegetable broth, apple cider vinegar, molasses, toasted sesame oil, and balsamic vinegar.
2. Whisk together until well-blended.

🥄 Make sure to use low-sodium vegetable broth to keep the sodium levels low; check labels to find the best options available.

3. Add the garlic powder, onion powder, ground ginger, and black pepper to the mixture, continuing to whisk until everything is combined.
4. Bring the sauce to a gentle simmer over medium heat. Allow it to simmer for about 5-7 minutes, stirring occasionally.

🍲 This allows the flavors to meld together while thickening the sauce slightly. Keep an eye on it to prevent burning!

5. Once simmered, taste the sauce and adjust seasoning or consistency by adding water for a milder flavor or more vegetable broth for a deeper taste.
6. Allow the sauce to cool completely before transferring it to a clean glass bottle or jar.

💧 Store the low sodium soy sauce in the refrigerator for up to two weeks. Shake well before each use, as natural ingredients may settle.

Variations

• Sweet Soy Sauce: Add 1-2 additional tablespoons of molasses or maple syrup for a sweeter flavor. This is perfect for glazes or marinades! 🍯
• Spicy Soy Sauce: Incorporate a teaspoon of red pepper flakes or a drizzle of sriracha for a spicy kick! 🌶️
• Herb-Infused: Add fresh herbs like cilantro or basil during simmering for extra depth. Strain before storage.
• Gluten-free: Substitute soy sauce with tamari in equal parts for a gluten-free version without sacrificing flavor.

Enjoy your homemade low sodium soy sauce as a healthier alternative, while enjoying the delicious umami flavors! 🌈