Light Mediterranean Flatbread with Peperoncini 🌿🍞

This delightful flatbread recipe is inspired by the refreshing flavors of the Mediterranean. It combines the zesty kick of peperoncini with a light and fluffy base, making it a perfect companion for dips, spreads, or as a base for your favorite toppings. It's an easy yet impressive dish that will elevate any gathering or get-together!

Ingredients

For the flatbread

• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup Greek yogurt (preferably non-fat)
• 1 tablespoon olive oil
• 3 tablespoons warm water (as needed)

For the topping

• ½ cup sliced peperoncini (jarred)
• ½ cup crumbled feta cheese
• ¼ cup cherry tomatoes, halved
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh parsley, chopped
• A drizzle of olive oil for finishing
• Pinch of black pepper and sea salt to taste

Instructions

1. Make the flatbread dough:
   • In a large mixing bowl, combine the flour, baking powder, and salt.
   • Add the Greek yogurt and olive oil. Mix until a rough dough forms.
   • Gradually add warm water, kneading gently until the dough is soft and smooth (about 5 minutes). Avoid adding too much water to keep the flatbread light.

🍞 If the dough is too sticky, sprinkle a little extra flour while kneading. If it’s too dry, add a few drops of warm water.

2. Let the dough rest:

   • Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in a more tender flatbread.

3. Roll out the dough:

   • Preheat your skillet or grill over medium heat.
   • Divide the dough into four equal pieces. Roll each piece into a circle about ¼-inch thick, dusting with flour to prevent sticking.

4. Cook the flatbread:

   • Place the rolled-out dough onto the hot skillet or grill. Cook for 2-3 minutes on each side until golden brown and puffed up. Repeat with the remaining dough.

5. Prepare the topping:

   • In a bowl, mix the sliced peperoncini, crumbled feta, halved cherry tomatoes, oregano, and parsley. Drizzle with olive oil and season with black pepper and sea salt to taste.

6. Assemble and serve:

   • Once the flatbreads are cooked, place them on a serving platter. Top with the peperoncini mixture and another drizzle of olive oil. Serve warm and enjoy!

🌟 These flatbreads can be enjoyed on their own or alongside your favorite dips like hummus or tzatziki for a complete Mediterranean experience.

Variations

• Gluten-free: Replace all-purpose flour with a gluten-free flour blend. You might need to adjust the amount of water based on the blend used.
• Spicy twist: Add red pepper flakes or finely chopped fresh chili to the dough for an extra kick.
• Herbed flatbread: Mix in dried herbs like thyme or rosemary into the dough for added flavor.
• Stuffed flatbread: Before cooking, spoon some of the topping mixture onto one half of the flatbread, fold it over, and cook as directed for a delicious stuffed version.

Enjoy your culinary adventure into the Mediterranean with this vibrant flatbread! 😍🌍